Is spring time. So, is smoothie time. Another great recipe for a smoothie. Ingredients: - 1 banana - 2 tablespoon chia seeds - 100 ml water Directions: Place the chia seeds and banana in the blender in this order. Process until smooth and then add the water. Leave it for 1 or 2 hours and then… Continue reading Banana and chia smoothie
Food Photography : Inspiration
It took me some years to decide which type of photography I want to do. After that, it was easy. I will go on internet and find food photographers and checked their photos and try to imagine the lighting. Inspiration for us is just around the cornet… I mean everywhere. I have pieces of magazines… Continue reading Food Photography : Inspiration
Homemade pizza
I love pizza. Is one of my favorite food. So I tried to do one in my home, using bio ingredients so I can give it to my little boy. Usually, homemade pizza is not very taste, not like the one from the restaurant, but, I don't want to brag, mine was better than expected.… Continue reading Homemade pizza
The Sunshine Award
Vanessa from Kitchen feasts nominated for The Sunshine Award, so I have to thank her very much and also invite you to check her amazing blog. Don’t be shy. You will have a great experience. With this award I have some rules to follow: Thank the person who nominated me Answer questions given… Continue reading The Sunshine Award
Liebster Award
Maulshri Mitra from Joie de Vivre nominated my blog for the “Liebster Award”. Thank you for your nomination and also for your very nice blog. It’s an inspiration for all of us. This award is to bring lesser-known blogs into prominence so you have to answer 10 questions about yourself and then disclose the name of the… Continue reading Liebster Award
Green smoothie
When you’re making your first few green smoothies, don’t just throw things in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate. To save you a few smoothie-fails, bust out those cute little measuring cups and follow this simple formula: 60% fruits to 40% leafy greens. Add naturally… Continue reading Green smoothie
Food Lighting II
Before I set up the shot I have a story in mind. A story which at the end of the shoot I have to see it in my photos. Sometimes inspirations comes during the shoot, but most of the time, I have already the story in my head. I wanted a 45 degree camera… Continue reading Food Lighting II
Mucenici – Moldavian 8 shapes
The name 'mucenici' (pronounced moo-cheh-neech)comes from 'mucenicie' which means martyrdom in Romanian. The story of the Saint Martyrs(Mucenici) which gave their life for believing in Jesus Christ and for spreading Christianism is sad, but inspiring. The martyrdom of the 40 Saints was very important for Christianity. They were soldiers in the Roman army, but of… Continue reading Mucenici – Moldavian 8 shapes
Baked Macaroni and Cheese
I love mac and cheese. It's one of the best food in the world. Everyone knows it. So here is one of thousands recipes in the world. Enjoy! Ingredients: - 250 g macaroni - 3 tablespoons butter - 3 tablespoons flour - 1 tablespoon powdered mustard - 3 cups milk - 1/2 cup onion,… Continue reading Baked Macaroni and Cheese
Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Life is just sweeter with sweets, don’t you think? When you need to celebrate love you will need a little bit of dessert to do that. In Romania on 24th February we celebrate Dragobete's Day, which is a Romanian Valentine's Day. It is a very old Holiday in our country. Dragobete is a kind of… Continue reading Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Cooking Without Limits 
You must be logged in to post a comment.