First day of fall is here. But, for me, is still summer. So, summer delight dessert on the table in the morning, and is still feels like summer. Outside are 12 degrees Celsius in the morning , but in the middle of the day is 25 degrees. So…. love the weather, love the summer, love the sweet thing in the glass…
Ingredients:
– 100 ml home made yogurt
– 4 tablespoons gluten-free cereals
– 1 cup of blackberries
Directions:
Make layers in the glass with yogurt, cereals and at the end, blackberries. Leave it in the fridge till it served. Enjoy!
Cooking Without Limits 
You have a cool taste of food photography and cooking recipe 🙂 I love the way you choose ingredients for this summer dessert ❤ ❤
Tthank you
Sounds truly delicious!
Thank you
Simple and great 🙂
Thank you
so pretty *sniffs* i wish i could taste some!
Thank you
This looks fantastic!
Thank you
I love the way you’ve served them in jars. They look so pretty.
Thank you. They look stylish… summer time stylish…
Reblogged this on Chef Ceaser.
So lovely, what a good idea !
Thank you
these look real good to me right now.
Obviously this is what you do, but I truly love your pictures and the way you capture food in all your recipes!! Just beautiful. I have food photography envy 🙂
Thank you for your beautiful words.
Thank you for dropping by my blog! I have just enjoyed a lovely half hour drooling over your photographs. This recipe is definitely one we shall be trying out!