I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year. But,… Continue reading Pasta with chicken and peanuts
Spring is here. We still have some snow around but it is starting to get green all around. I can’t wait to eat all those green spring miracles. If you don’t know what I mean here is a list with my favorite. Let’s start with Wild garlic leaves. They grow in my mom’s garden and… Continue reading Green, green and green!
I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This recipe is simple but with a mix of condiments so… Continue reading Brussels sprouts with turmeric
I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
Today I am gone write about cherry stems because we can all benefits. We all love to eat cherries in the summer and throw away the stalks. You can start collect them. Why? Because of the health benefits: They have diuretic properties which promotes proper kidney function and reduce water retention They prevent formation of… Continue reading Cherry stems
I made again this recipe: Spicy turkey breast in beer sauce to take photos with my professional camera. You can see there are big differences between a phone’s camera and a professional camera. I have a Nikon D 700 with a Nikon 105 mm f/2.8. I took the photos during the day so the light… Continue reading Spicy turkey breast in beer sauce II