Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Health benefits of parsnip
The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips' hearty texture stands up well to roasting. Try combining… Continue reading Health benefits of parsnip
Spring vegetables
Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables
Happy Pancake Day 2017!
Rhubarb -fruit or vegetable
Rhubarb has a very interesting look and history. In most of the countries rhubarb is considered a vegetable, but in America is considered a fruit. It is mainly used in pies and other desserts. It is native to Siberia and spread through Europe and North America. In Romania we use it as a fruit and… Continue reading Rhubarb -fruit or vegetable
An easy way to start learning about food photography
I wrote some posts about food photography on my blog, but they are not in the normal order. For a person who just starts learning is a little difficult to look for it, so I made a list with all the posts in the proper order. It will be easy to read them all or… Continue reading An easy way to start learning about food photography
Same food – different props
As you will see in the photos, you can use different props for the same food. In my examples, I have a mushroom risotto and I use lots of props to make many different photos. This is the best exercise you can do to start learning about styling and props. Play around with everything you… Continue reading Same food – different props
Styling the risotto
To get to be a good food stylist you need to be first a good cook. I am still working to be a good cook. Learning to style your food takes time, practice and lots of food. Paying attention to details is also an important asset for a food stylist. The more time you spend… Continue reading Styling the risotto
Happy Valentine’s Day!
Dessert for Valentine’s Day
Love, love, love… All we need is love in our life. Love for food, animals, nature, people, etc. Some are counting the hours till Valentine’s Day is here. This recipe will help anyone without ideas for breakfast or dessert to celebrate Valentine’s Day. Made by you, this dessert will be a special gift for the… Continue reading Dessert for Valentine’s Day
Cooking Without Limits 
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