Stop for a minute. Enjoy life! I see all around me people rushing all the time. Even for small things, shopping and walking they are rushing. Why? Live the moment! Shops will be there tomorrow. We got so caught in our life that we forget to actually enjoy it. Take 5 - 10 minutes every… Continue reading Be happy!
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Raw vegan smoothie
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
National Pretzel Day 2017 – USA
In 1983, Rep. Robert S. Walker declared April 26 to be National Pretzel Day. A pretzel is made from dough into a twisted knot. Pretzels originated in Europe. Salt is the most common seasoning for pretzels. Other seasonings include sugar, chocolate, glazes, seeds or nuts. Happy Pretzel Day 2017!
Baked potatoes in the oven
I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven
Chlorella Benefits
Over the years, I start reading about natural supplements and all their benefits. Getting a healthy lifestyle means for me also improving my diet, different sports and natural supplements if needed. One of the natural supplements I tried was Chlorella. Has lots of benefits and I don’t know if all this benefits helped me, but… Continue reading Chlorella Benefits
Deviled eggs with leftover Easter eggs
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Surviving Easter
Easter is a long holiday with plenty food to go on. Surviving 3 – 4 days with too much food can be a big battle for everyone. Everywhere you go, you get food and drinks and seeing people eating makes you hungry. Having friends and family around you at the table or near a fire… Continue reading Surviving Easter
Happy Easter!
Pasca – Traditional Romanian sweet bread for Easter
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Easter eggs
Easter eggs are also called Paschal eggs and are decorated eggs. They are common used during the Easter season. You can have chicken eggs dyed or painted, ostrich eggs, chocolate eggs or plastic eggs. When you use chicken eggs you hard boil the eggs before dying or painting. Before all this artificial colors, the eggs… Continue reading Easter eggs
Cooking Without Limits 
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