“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
22 April 2018 – Earth Day
Today is World Day. This year champagne is “End Plastic Pollution”. Earth Day 2018 is dedicated to providing the information and inspiration needed to fundamentally change human attitude and behavior about plastics. We all deserve a healthy environment. Our kids need a better world in which to study, learn and grow. We are losing forests each… Continue reading 22 April 2018 – Earth Day
Green omelet in the oven
Spring is here and nature is getting alive. Is the right time for all the green ingredients you need for a green omelet. For mine I use wild garlic and stinging nettles which I find in our garden. You can venture in the forest to find them if you don’t have them in the garden or… Continue reading Green omelet in the oven
I love spring green miracles
Who doesn’t like spring? Flowers blooming all around us, all the trees getting alive and birds singing all day long are just a few wonders of spring. We had a cold spring so far. With snow at the end of March, I thought that is gone take ages to see green around us. But spring… Continue reading I love spring green miracles
Power of food
Do you know the real power of food, the power of food for you, not everyone else? I am still trying to conquer my power and understand it. Most of us think of food that is just a way to keep your body working, a necessity. I know food is for the body but also for… Continue reading Power of food
Wishes for all of us
Some of us celebrate Easter today, some will celebrate next week and others don’t celebrate at all. For some is a very religious Holiday for others is just another day gathering with the loved ones. I am wishing to all that celebrate Easter “Happy Holiday!” and for all of us, no matter of religion, I… Continue reading Wishes for all of us
Beetroot and chickpeas burger
These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger
Vegetarian tart with zucchini and leeks
Tell me if it happens to you? You go shopping and in the middle of the store, looking at some vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks
Traffic, ads and visitors
As I promise last year, this post is about 1 year of adds on my blog. I put a table for 2017 with visitors, visits, clicks, etc. If you look on my blog, I have just a few ads, because I don’t want you to get annoyed with windows or flashy images. I add a… Continue reading Traffic, ads and visitors
Writing about food and food photography
I don’t know how it is for you, but for me writing about food takes time and patience. Preparing a post means more than writing in WordPress and adding photos. I wrote most of my post on paper. Inspiration came when I was not in front of the computer, so a pen and paper were… Continue reading Writing about food and food photography
Cooking Without Limits 
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