Those are the last days of fall. To celebrate the end of a beautiful season I prepared pumpkin. I found it at sales at the store and a recipe came in my mind. This pumpkin is named Queensland Blue and is the first time I am using it in a recipe and first time to… Continue reading Baked pumpkin with spinach and mushrooms
In food photography we use lots of tricks to make our life easier and also amazing photos. As a food blogger you need to show your food as good as you can. Sometimes all falls apart: the dressing doesn’t stay long on the salad, pasta is sticking together, the dessert looks like you just throw… Continue reading Small tricks for better food photos
Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon. You can’t believe how many… Continue reading Baked eggs
We got our first snow for this year and it always reminds me about my first time cooking. It was long ago and I was just 11 or 12 years old. In the summer break, me my twin sister and our little brother decided to do something nice for our parents: cook something for them.… Continue reading First time cooking
I am not a morning person, so cooking breakfast is still a working process. My mom used to make me breakfast before school: eggs, cheese, bread with butter and jam, hot chocolate. When I was at University I would wake up at noon and first bite was some chocolate. Really bad for my health. I… Continue reading What is your favorite breakfast food?
My mother in law brought me a beautiful present from Denmark this summer: red and black caviar. Many people find caviar delicious but some don’t like it at all. I like caviar, but I can’t eat a lot and often. Caviar (salt-cured fish-eggs) is considered a delicacy and is eaten as a garnish or a… Continue reading Black caviar