Desserts · Photography

Blueberry tart

Gabriela Lupu

blueberry muffin

I made this tarts and eat them in one day with my little one, with fresh blueberries and ice cream. My little one says vanilla, but he loves chocolate ice cream, so for him was chocolate. I love it with vanilla.

blueberry muffin

Ingredients:

  • 1/2 cup butter at room temperature
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup milk
  • 2 1/2 cup fresh blueberries

blueberry muffin

Directions:

Heat oven to 200 degrees. Grease tart forms.  In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.  Add eggs one at a time, beating after each. Beat in vanilla and  baking powder. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. Spoon into tart forms and sprinkle topping onto each muffin. Bake 15 to 20 minutes, until golden brown and springy to touch. Serve with fresh blueberries or ice cream. Enjoy!

 

blueberry muffin blueberry muffin

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Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

172 thoughts on “Blueberry tart”

      1. Hi, was just getting ready to make tomorrow but I’m wondering when you say “sprinkle topping on top of muffins” means. Is it more blueberries? All listed ingredients seem to be accounted for. Quite possible I’ve misread as I am full of the flu! Cheers, Maree.