Desserts, Photography

Cake with pears for autumn days

cake with pears

Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep across my face on their way to the ground.

Hiking up mountains. Biking down city streets. Running on trails. Fall is the perfect season to revisit the great outdoors, and fall in love with it all over again.

It’s great when you and your son don’t have a terrible cold. But, because I am stuck in the house feeling like dying, I found myself looking to cook something to make me feel better, something that will go so beautiful with a hot chocolate.

So, here it is one of my comfort food, a cake with pears from my garden, which makes my day better.

cake with pears

Ingredients:

  • 5 eggs
  • 4 sweet and soft pears
  • 10 tablespoons sugar
  • 10 tablespoons flour
  • 7 tablespoons milk
  • 7 tablespoons oil
  • 4 tablespoons cocoa
  • 1 baking powder

cake with pears

Directions:

Line a base of baking form with a parchment paper. Preheat an oven to 200°C/180°C fan.

Separate the eggs. In a bowl whisk the whites until soft peaks. Add the sugar and whisk it till it dissolved. Add the egg yolks, milk and oil. With a spoon add the flour, baking soda and cocoa and mix it very softly.

Pour the mixture into the prepared form. Press the pears in, stem end up. Bake for 40 minutes or  until a toothpick inserted into the cake part comes out clean. Allow to cool in the pan, then gently remove the cake from the pan to a rack to cool completely.

Sprinkle with icing sugar before serving. Serve with a cream or ice-cream. Enjoy!

I enter this recipe in The Great Denby Cake Off Competition .

cake with pears

200 thoughts on “Cake with pears for autumn days”

  1. Gosh this looks so simply and very effective, I am going to try this as soon as the pears come into season here (just beginning to emerge as we ae still straddling summer and autumn)

  2. I have never thought of putting whole pears in a loaf like that – stunning! Thank you so much for sharing such an innovative idea. I’m thinking this recipe will be my fall gift to friends.

  3. This has to be the coolest looking cake I’ve ever seen! My husband loves pears, I’ll have to see if I can get a vegan version of this to look just as awesome 🙂

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