Drinks · Photography

Raspberry milkshake

Gabriela Lupu

raspberry milkshake

My mom has raspberries in the garden. They smell so good and taste amazing, so I couldn’t wait to make my milkshake. Such an aroma!

Ingredients:

– 1 cup raspberries

– 100 ml soya milk

– 1 frozen banana

Directions:

Put everything in a blender. Serve it immediately or  leave it in the fridge for 1 hour in a hot day. I decorated with mint leaves and wild strawberries. Enjoy!

raspberry milkshake

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Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

106 thoughts on “Raspberry milkshake”

  10. Looks very good! Have you ever heard of that Crazy Wrap? You could make a great income with your contacts working from home with only part time hours! Would love to tell you how we do it and help you to a five figure monthly income!

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  26. Hi Gabi I do exactly the same well I use coconut milk and it’s delish. Thank for the likes on my blog. Just to let you know that your gravatar doesn’t bring you straight to your blog so you are probably osing out on a few hits like I did until someone told me..I had to google you so I hope is Gaby? 🙂

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  46. Thanks for liking one of my posts.
    This recipe has it all: it’s simple and contains raspberries, which are my favourite fruit. I’m going to try it!

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  49. That looks delicious. Any suggestions for a banana substitute? I usually use mango, but i don’t want to lose the delicious clean raspberry taste!

    Reply

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