This is the first time I used coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It’s something so different from the classical bundt cake, refreshing and, of course, very healthy.
Ingredients:
– 6 eggs
– 1/4 cup coconut oil, melted
– zest from 2 lemons
– juice from 2 lemons plus enough milk (coconut,rice or almond) to equal 1 cup
– 1/3 cup maple syrup
– 2/3 cup coconut flour
– 1 heaping teaspoon baking soda
Chocolate glaze
– 2 tbsp coconut oil
– 2 tbsp maple syrup
– 2 tbsp almond milk
– zest and juice from 1 lemon
– 1/2 tsp pure vanilla extract
– 2 tbsp cacao
Directions:
Preheat oven to 180 degrees Celsius. Combine all bread ingredients in a mixing bowl and mix well. Pour into bundt forms and bake for 45 minutes or until golden on top and middle is cooked through. Remove from oven and let cool.
While the lemon bundt cakes are baking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer. Remove from heat and let sit to cool until the lemon is finished cooking and cooling. Pour the glaze all over the top of cakes. Refrigerate the cakes for 30 minutes – 1 hour until they firm up a bit.
Keep leftovers in the refrigerator. Enjoy!
Cooking Without Limits 
Looks yummy!
Thank you
This sounds like a great recipe! I noticed you use a lot of the same ingredients I often use. Coconut flour ROCKS!! 🙂
Thank you
Yummo!
These look amazing!
Thank you
Wow!!
Looks really good. Must add to my growing list of recipes to try.
Thank you
This seems like a very ‘summer’ dessert. I can’t wait to try it!
Thank you for coming by my blog!
I think these are just what I was looking for for my Fill the Freezer project. I have the meals planned, but I’d like to make some healthy, gf bakery items for my parents.
You are welcome
These little bundt cakes look so adorable 🙂
Thank you
These look amazing and I was wanting something yellow for Solstice dessert. Perfect! Thank you!
Thank you
Love mini desserts!
Lovely little treasures, Thanks for sharing we are having these for our July 4th picnic sweet
Enjoy!
I always struggle to turn my bundt cakes out of their little pans cleanly. Any tips?
I wish I could help. I had the same problem.
Yummy! Thanks for stopping by my blog! Love coconut flour…so will definitely make these on the weekend! 😉
Enjoy!
Goods idea thus is very beautiful
Thank you
Looks delicious. I might try these next week!
Enjoy!
I just tried making crepes with coconut flour the other day and they didn’t come out so well! Haha! I can’t wait to try this, though! Thanks for sharing!
Wow that looks delicious! I love the texture of coconut flour 🙂
Thank you
These look and sound yummy! 🙂
Thank you
Great photo!
Thank you
Thank you for liking my recipe of Kale and Garden Vegetables Stir Fry. I love this recipe. I love coconut.
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Thanks for stopping by my blog! These bundt cakes look amazing. I’ve been wanting to try baking with coconut flour – I’ll give these a go!
Enjoy!
These look adorable, and I can’t believe I cat eat it!!! I love how full of whole foods your blog is, and I hope you check out & follow my blog:) All my recipes are wheat, oat, and rice free, full of healthy combos!
Thank you. Your blog sounds great!
Did you take the pictures of your creations… they are beautiful. It makes me fall in love with each thing.
Thank you
These look so cute! 🙂
Thank you