Photography, Soup

Cold cream red lentils soup with turmeric

red lentils soup

I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It’s better served cold. I tried it both was.

Ingredients:

– 100 g red lentils

– 2 tablespoons turmeric

– salt

– pepper

– juice from a lemon

– chia seeds for decoration

–Β 8 to 9 large cloves garlic, sliced thinly

– 2 table spoons olive oil

red lentils soup

Directions:

Boil the lentils till they are soft. When they are done rinse them and put in a bowl.Keep the water from the lentils. Add the garlic, turmeric, lemon juice Β and olive oil. Mix everything with a blender. Add more water from lentils, salt and pepper as needed.

When is done leave it in the fridge for 1 or 2 hours. Serve it cold with chia seeds on top and bread crumbles. Enjoy!

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30 thoughts on “Cold cream red lentils soup with turmeric”

  1. That looks really tasty! What are bread crumbles? Are they really crunchy? I remember something called Backerbsen that we used to have on soups in Germany, a bit like round Grissini.

  2. Oooh, this sounds great. Maybe not for now as it’s mid-winter in New Zealand, but I’ll definitely try it in spring/summer. Thanks so much for this recipe, and thanks also for checking out my blog. I hope you enjoyed it! Andi

  3. Mmm Mmmm This seems postively delightful, warm, and nourishing! I am looking forward to trying your recipe with my no chili curry spice mix, and some other ideas I have. I will be sure and credit you for my source of inspiration! πŸ˜‰

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