Photography · Soup

Zucchini soup

zucchini soup

In the summer I always love cream refreshing soups, which you can eat hot or cold. I made for the first time a zucchini soup. It was interesting and refreshing and very new for my taste. Is on my to do list in the future. Here is my recipe:


– 3 zucchinis, peeled and cut in small pieces

– 2 small red onions, sliced

– 8 to 9 large cloves garlic, sliced thinly

– 3 small potatoes quartered

– 300 ml water

– salt and pepper

– 2 tablespoons oil

For serving:

– mint oil (15 mint leaves, 4 tablespoons olive oil, 1 teaspoon salt)

– yogurt

zucchini soup


Put the olive oil in a pot and  add the sliced garlic and onions and cook on medium-low heat for about 10 minutes, or until the onion is soft and translucent. Keep the heat low enough that the garlic doesn’t brown.

When the onions are soft, add the zucchini and the potatoes cook until soft. Add the water and bring to a simmer. Simmer at a low heat for about 45 minutes.

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Taste and season with salt and pepper. Like most soups, this is significantly better after a night in the refrigerator to let the flavors meld.

When serving the soup, put on top of  the bowl full of soup 3 tablespoons yogurt and mint oil(mix in a bowl salt, olive oil and mint leaves). Enjoy!



37 thoughts on “Zucchini soup

  1. This soup looks great. I was just given some zucchini so I’d like to try to make it soon. I love your photographs. Thanks for stopping by my blog too.

  2. This sounds yummy. The garlic is what made me mark this for future use. It is way too hot here right now for soup. i am not a fan of cold soup. Can’t wait for the cold weather!

  3. Thanks for your personal marvelous posting! I actually enjoyed reading it, you are a great author.I will make certain to bookmark your blog and
    definitely will come back later in life. I want to
    encourage you continue your great posts, have a nice holiday weekend!

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s