I can't have a raw vegan month without a vegetable juice. I have one every morning and it gives me energy for the day. Easy, simple and healthy. I give it to my little boy in his raw vegan chocolate mousse. Ingredients: 1 hand of spinach 3 red radishes 1 white radish 1 hand parsley… Continue reading Green vegan juice
Tag: vegetarian
Avocado dip with hemp seeds
I am adding avocado to my everyday meals. Avocado is high in healthy fat and is very nutritious. Also, contain a wide variety of nutrients, including 20 different vitamins and minerals. Ingredients: 1 avocado 2 tablespoon hemp seeds juice from 2 lemons salt and pepper Directions: Put the avocado and the hemp seeds in a blender.… Continue reading Avocado dip with hemp seeds
Raw vegan chocolate
I decided to declare this month a "Raw Vegan Month", so all this month's recipes will be raw vegan. After the cheese cake I will tell you about my favorite: chocolate. Simple and healthy, this recipe will be good for you and your kids. I know, because my son loves chocolate. Ingredients: 25 ml cocoa… Continue reading Raw vegan chocolate
Raw vegan cheesecake
After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year. Ingredients for crust: 3/4 cup oat flakes 1/2 cup almonds left in the water… Continue reading Raw vegan cheesecake
Snowball radishes
Snowball radishes are grown mainly for its small, round root. The roots of the Snowball radish are creamy white from the skin through to their flesh. The leaves of the Snowball radish are also edible, providing a spicy radish like flavor and textural alternative to the roots. Snowball radishes contain vitamin C, calcium, magnesium, folate,… Continue reading Snowball radishes
Roasted eggplant fan
I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.… Continue reading Roasted eggplant fan
Roasted Eggplant with Lemon Garlic Sauce
I love eggplant. The only recipe with eggplant that I really liked when I was a little one was eggplant dip. Fresh on the bread is like heaven on earth. This recipe here, I discovered only this year, but I started to love it. Something different from the eggplant dip, but with great texture. Ingredients:… Continue reading Roasted Eggplant with Lemon Garlic Sauce
Roasted Brussels Sprouts with garlic
This is a simple recipe for Brussels sprouts. You can easily vary the recipe by sprinkling the sprouts with cider vinegar, lemon juice, or tossing in some thyme or roasted chestnuts. They're also delicious with pine nuts, which you can either add near the end of cooking or toast separately and toss with the sprouts… Continue reading Roasted Brussels Sprouts with garlic
Broccoli
I don't like the taste of broccoli, but is on my eating list because is so healthy. To cover the taste I put a lot of garlic or other spices. My baby boy loves it, so it is so easy to cook broccoli for him as many times a week as I want. When it… Continue reading Broccoli
Vegetarian chili
The wave heat is still hear so eating meat in this heat is to much for me. This is a lovely alternative to traditional chili con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike. Ingredients: 500 g potatoes 600 g tinned red kidney beans 500… Continue reading Vegetarian chili
Cooking Without Limits 
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