Lombardy is a sensory journey where gastronomy represents the highest form of respect for the land and tradition. While olive oil dominates the south, here butter is king, and the stars of the table are rice and polenta. Lombard cuisine mirrors a complex history. Spanish, French, and Austrian influences have intertwined with a diverse geography—stretching… Continue reading Discover Lombardy: A Culinary Journey Through Tradition
Tag: travel
BUCOVINA HAPPY BIRTHDAY!
I was born in Bucovina, Romania and today we celebrate 100 years since the union with all its historical provinces. Home is where your heart is and my heart is in Bucovina. More about Bucovina you can find here. Here are some Romanian recipes with the original name. Click on the link for the recipe.… Continue reading BUCOVINA HAPPY BIRTHDAY!
Choosing what to eat
Choosing what food is best for you should be easy, but as I discover it is difficult sometime. I am a gourmand person, so I always think of food. When I am searching for a new a place to visit the most important thing is not the hotel is the food. I want to know… Continue reading Choosing what to eat
My 10 countries with great food
I love food and I love to travel. Every corner of this world has amazing new dishes that I never heard or taste. I know I am not gone get to all the countries in this world and try their food, but I know I am gone try. I got lucky to see beautiful countries… Continue reading My 10 countries with great food
Bucovina – food, tradition, family
The people of Bucovina are famous for their hospitality. They consider it an honor to open the door of their house to everybody. We kept intact, among traditions and customs, the culinary identity which, together with monasteries and landscapes, represents an attraction point. The Bucovinean recipes are well kept in each family and are transmitted to the… Continue reading Bucovina – food, tradition, family
Article in The Global Gourmand
Check my article in The Global Gourmand. Thank you for the opportunity. Check also the other articles. You will learn a lot about food around the world. My article is about Easter rituals and food. I know Easter just passed but, Easter will come next year, so, be ready.
Cooking Without Limits 
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