Food Photography & Recipes
I moved my chilies in the house because it got very cold for them. We had a cold wave and night temperature was around 2-3 degrees Celsius which is bad for them. I put them near a window and they are doing very well. Habanero Peach changed from green to orange in 1 day. In… Continue reading My little wonders
I love hot peppers, all types of them. My brother in law gave me some seedlings and some peppers and I tried this year to grow indoors hot peppers. I had 3 peppers and I use the seeds and 4 seedlings. From the 3 peppers I got lots of seeds but in the end I… Continue reading Growing chilies
When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. I use the leaves in… Continue reading Wild garlic
Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables
Rhubarb has a very interesting look and history. In most of the countries rhubarb is considered a vegetable, but in America is considered a fruit. It is mainly used in pies and other desserts. It is native to Siberia and spread through Europe and North America. In Romania we use it as a fruit and… Continue reading Rhubarb -fruit or vegetable
