Food Photography & Recipes
Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert
This syrup made with honey and nettles has lots of healthy benefits. Here you can find all about “Stinging nettles” and how healthy they are. When you use it for cooking you collect only the part that is not in the soil, but, for medical reasons, you will collect the whole plant: leaves, flowers, seeds… Continue reading Honey and stinging nettles syrup
When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate… Continue reading Sweet bomb delight
In the last couple of weeks I start making lots of baked vegetables. I eat them fresh and I also bake them with meat or without it. I like beetroot because is sweet and is also very healthy. After winter I feel the need of eating lots of vegetables and greens. This is a vegetarian… Continue reading Baked vegetables with rice
Last night I was in the mood for baked onion. I love grilled or baked onion, so, with this in mind I went to the store near our home and bought a leek and red onions. The recipe is simple and you can make it without the egg and milk if you are vegetarians. Ingredients:… Continue reading Baked leek and red onions
In January I wrote about Cherry stem tea and today I am gone give you the recipe for Stinging nettle tea. You need to start to read about stinging nettle and know how good are for you. Go back to the nature and enjoy healthy really bio green stuff. This recipe can be made with… Continue reading Stinging nettle tea
I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year. But,… Continue reading Pasta with chicken and peanuts
