Food Photography & Recipes
I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This recipe is simple but with a mix of condiments so… Continue reading Brussels sprouts with turmeric
I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
Today I am gone write about cherry stems because we can all benefits. We all love to eat cherries in the summer and throw away the stalks. You can start collect them. Why? Because of the health benefits: They have diuretic properties which promotes proper kidney function and reduce water retention They prevent formation of… Continue reading Cherry stems
I made again this recipe: Spicy turkey breast in beer sauce to take photos with my professional camera. You can see there are big differences between a phone’s camera and a professional camera. I have a Nikon D 700 with a Nikon 105 mm f/2.8. I took the photos during the day so the light… Continue reading Spicy turkey breast in beer sauce II
Christmas is almost here. I am not gone count the days because I am sure you already are doing that. This recipe was adapted after a recipe I found on the internet. When you send your husband to buy meat and he comes back with a turkey it is a problem, for me. I browsed… Continue reading Spicy turkey breast in beer sauce
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
