Food Photography & Recipes
Smoked salmon is expensive, in any country. So, I found a way to stretch a package of smoked salmon and impress my guests. First time I had a homemade salmon spread was at our friends and it was great. She told me the recipe, but I did not remember some of the ingredients, so I… Continue reading Smoked salmon spread
Easter is a long holiday with plenty food to go on. Surviving 3 – 4 days with too much food can be a big battle for everyone. Everywhere you go, you get food and drinks and seeing people eating makes you hungry. Having friends and family around you at the table or near a fire… Continue reading Surviving Easter
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Easter eggs are also called Paschal eggs and are decorated eggs. They are common used during the Easter season. You can have chicken eggs dyed or painted, ostrich eggs, chocolate eggs or plastic eggs. When you use chicken eggs you hard boil the eggs before dying or painting. Before all this artificial colors, the eggs… Continue reading Easter eggs
Christmas is gone and the end of the year is almost here. I put a list with 1 healthy desserts to impress your guests. They are easy to made and very healthy. So next to your fancy dress and your beautiful decorations, your guests will be mesmerized by your desserts. Some recipes are raw, for… Continue reading 10 healthy desserts for a New Year’s Eve party
