I started this year with stories and photos and I will continue with another story. This is the story: Beautiful morning in the kitchen with a little boy almost 3 years old, flour everywhere, my hands full, his hands full, his clothes covered in flour, no time for photos, lots of fun and lots… Continue reading Biscuits and flour games
Tag: food
Christmas cooking tips
I start counting the days till Christmas. Yuppy!!! So close! Christmas is a time of celebration and sharing quality time with family and friends. Time spent in the kitchen preparing food for family and friends is one of the great pleasures in life, especially if you do it all together. - Plan the menus for… Continue reading Christmas cooking tips
Baked fennel bulb with tomato sauce
As I promised I am writing here the recipe for fennel. I picked the fennel from the market and I never even read about it, but I passed so many times near fennel and it got me so very curios. It looks so amazing, and all I could think was about fennel in front of… Continue reading Baked fennel bulb with tomato sauce
10 o’clock nuts and seeds
When I decided to start eating healthier than usually, one of the meals was the nuts. It was a difficult choice to make, because we have so many types of nuts, all full of nutrients and health benefits. On the other hand too much nuts could be bad for you, so I had to search… Continue reading 10 o’clock nuts and seeds
Fennel bulb
Fennel bulb is something you like or you don't. There is no middle way. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it… Continue reading Fennel bulb
Baked pumpkin with porcini mushrooms and bacon
Pumpkins are so versatile. The things you can do with pumpkins are endless. If you've never cooked one before, you're in for a real treat. Ingredients: - 1 pumpkin - 5 cloves garlic, peeled and cut in small pieces - olive oil - 1 red onion peeled and chopped - salt - pepper - 1… Continue reading Baked pumpkin with porcini mushrooms and bacon
Pumpkin soup with turmeric
Better pumpkin soup in the world. You can see the pumpkins that I used in the photos.I was so surprised that are so good. I don't know the name of this type of pumpkin, but it is so good. Ingredients: - 5 tablespoons unsalted butter - 3 pumpkins , halved and seeded - salt… Continue reading Pumpkin soup with turmeric
World Vegetarian Day
World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Even I eat meat, I will celebrate this day and month with some vegetables photos. Enjoy your day!
Beetroot smoothie
Beets contain a host of beneficial nutrients, but should never be drunk by themselves in large quantities. Beetroot juice contains magnesium, phosphorous, sodium, calcium, iron, copper, selenium, zinc and manganese - all of which are essential to a healthy immune system. Beets are extremely helpful in creating red blood cells. Red blood cells carry oxygen… Continue reading Beetroot smoothie
Broccoli puree
Not all of us love broccoli. I am not a fan, but I need to eat broccoli because is very healthy. My little boy loves broccoli. So I prepare it for me with more spices so I can feel less of it taste. Here is a recipe for a broccoli puree which you can eat… Continue reading Broccoli puree
Cooking Without Limits 
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