Look at this wonders in the photos and tell me if I need to bake. My mother and mother in law made those for Easter and they were delicious. Even if I wanted to do it, they wouldn't let me because it's their pleasure and in the last 30-40 years, they manage to make them… Continue reading Why I don’t bake for Easter
I love Easter. It’s a time for eating all the chocolate you can find with complete impunity! Have a delicious Easter.
This recipe I love to make at Christmas or Easter. I change a few ingredients and are perfect. Here is the recipe for Easter. Yummy!!!! Ingredients: 4 big apples or 6 small 100 ml milk 4 tablespoons muesli 100 g almonds 2 tablespoons crumbled biscuits 50 ml rum 2 teaspoon cinnamon For the vanilla sauce… Continue reading Baked apples with almonds
Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. Here is one of the best salads I've made in a long time. It's a new combination, but it taste great and of course is very healthy. Ingredients: 1 handful arugula sea salt freshly ground black pepper 1 teaspoon olive… Continue reading Spring arugola salad
These Romanian Easter eggs are painted in the traditional colors of red, black, and yellow. Red represents the blood of Christ, black represents Christ's suffering, and yellow represents light. While it's common to see Romanian eggs in the traditional colors of black, yellow, and red, Romanian Easter eggs can also be decorated with other color… Continue reading Easter eggs
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights