Appetizer · Photography

Deviled eggs with leftover Easter eggs

After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs

Drinks · Photography

Pasca – Traditional Romanian sweet bread for Easter

Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter

Photography

Bucovina – food, tradition, family

The people of Bucovina are famous for their hospitality. They consider it an honor to open the door of their house to everybody. We kept intact, among traditions and customs, the culinary identity which, together with monasteries and landscapes, represents an attraction point. The Bucovinean recipes are well kept in each family and are transmitted to the… Continue reading Bucovina – food, tradition, family