Tag: easter
Deviled eggs with leftover Easter eggs
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Surviving Easter
Easter is a long holiday with plenty food to go on. Surviving 3 – 4 days with too much food can be a big battle for everyone. Everywhere you go, you get food and drinks and seeing people eating makes you hungry. Having friends and family around you at the table or near a fire… Continue reading Surviving Easter
Happy Easter!
Pasca – Traditional Romanian sweet bread for Easter
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Easter eggs
Easter eggs are also called Paschal eggs and are decorated eggs. They are common used during the Easter season. You can have chicken eggs dyed or painted, ostrich eggs, chocolate eggs or plastic eggs. When you use chicken eggs you hard boil the eggs before dying or painting. Before all this artificial colors, the eggs… Continue reading Easter eggs
Easter menu
Easter holiday is in 1 week and most of us start cooking this week. We have all traditions to keep, recipes from our grandmothers to prepare and menu to make. Time will pass so fast next week so make a list this weekend with all the dishes you think about making for Easter. It will… Continue reading Easter menu
Bucovina – food, tradition, family
The people of Bucovina are famous for their hospitality. They consider it an honor to open the door of their house to everybody. We kept intact, among traditions and customs, the culinary identity which, together with monasteries and landscapes, represents an attraction point. The Bucovinean recipes are well kept in each family and are transmitted to the… Continue reading Bucovina – food, tradition, family
Happy Easter!
Why I don’t bake for Easter
Look at this wonders in the photos and tell me if I need to bake. My mother and mother in law made those for Easter and they were delicious. Even if I wanted to do it, they wouldn't let me because it's their pleasure and in the last 30-40 years, they manage to make them… Continue reading Why I don’t bake for Easter
Cooking Without Limits 
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