Maine dish, Photography

Baked macaroni and salty cheese with zucchini

Ingredients: 500 g macaroni 1 kg sheep cheese 1 zucchini 3 eggs 1 glass milk 4 tablespoons butter 50 g blue cheese Directions: Preheat the oven to 120 Celsius degrees. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan… Continue reading Baked macaroni and salty cheese with zucchini

Photography, Salad

Spring arugola salad

Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. Here is one of the best salads I've made in a long time. It's a new combination, but it taste great and of course is very healthy. Ingredients: 1 handful arugula sea salt freshly ground black pepper 1 teaspoon olive… Continue reading Spring arugola salad

Appetizer, Photography

Three Cheese Quesadillas

These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas