“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies
Tag: blogging
22 April 2018 – Earth Day
Today is World Day. This year champagne is “End Plastic Pollution”. Earth Day 2018 is dedicated to providing the information and inspiration needed to fundamentally change human attitude and behavior about plastics. We all deserve a healthy environment. Our kids need a better world in which to study, learn and grow. We are losing forests each… Continue reading 22 April 2018 – Earth Day
Power of food
Do you know the real power of food, the power of food for you, not everyone else? I am still trying to conquer my power and understand it. Most of us think of food that is just a way to keep your body working, a necessity. I know food is for the body but also for… Continue reading Power of food
Beetroot and chickpeas burger
These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger
Vegetarian tart with zucchini and leeks
Tell me if it happens to you? You go shopping and in the middle of the store, looking at some vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks
Traffic, ads and visitors
As I promise last year, this post is about 1 year of adds on my blog. I put a table for 2017 with visitors, visits, clicks, etc. If you look on my blog, I have just a few ads, because I don’t want you to get annoyed with windows or flashy images. I add a… Continue reading Traffic, ads and visitors
Writing about food and food photography
I don’t know how it is for you, but for me writing about food takes time and patience. Preparing a post means more than writing in WordPress and adding photos. I wrote most of my post on paper. Inspiration came when I was not in front of the computer, so a pen and paper were… Continue reading Writing about food and food photography
How I got here?
A lot of you, my friends, asked me how I got to be a blogger. I wrote a post about traffic, viewers and followers, but this post is more personal. I always loved to write. In high school, I wrote a love book and poems. They published my poems in a group book when I… Continue reading How I got here?
Happy New Year!
2017, 2018… we all start a year resolution or something like that. We add all the good things and the bad things during the year and hope for a greater one. I don’t have a resolution, English is my second language so I am still learning the correct terms, but all I know is… Continue reading Happy New Year!
Wild mushrooms pie with traditional sausage and cheese
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
Cooking Without Limits 
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