It’s summer time, so I will tell you about a great tart I make. It’s perfect for summer or holiday, has an amazing taste and it’s not very difficult to make. The crust is the same as the raspberry tart with vanilla creme. The filling is different. Ingredients: Crust: 250 g flour 125 g butter… Continue reading Orange tart
Boletus mushrooms with sour cream
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It's great for lunch or dinner. This is my favorite mushroom recipe. you can use any mushrooms , but trust me , boletus mushrooms are amazing with sour cream. Ingredients: 1 kg boletus mushrooms (chopped) 200 g… Continue reading Boletus mushrooms with sour cream
Raspberry tart with vanilla creme
It's raspberry time, so I will tell you about a great tart I make. It's perfect for summer or holiday, has an amazing taste and it's not very difficult to make. This recipe for tart I found it in a very old book (1957). My grand mother used to make all her cookies from this… Continue reading Raspberry tart with vanilla creme
Raspberry
Wonderfully delicious, bright red-colored raspberry is among the most popular berries grown all over the world. They are rich source of health promoting plant-derived nutrients, minerals, and vitamins that are essential for optimum health. Botanically, the plant is a small shrub belonging to the family Rosaceae, of the genus: Rubus. It grows very well in temperate regions.… Continue reading Raspberry
Peach Milk Shake with mulberries
This is an awesome shake. Great for breakfast, brunch, snake or dessert. You can make it in the summer because is very refreshing. Enjoy! Ingredients 1 cup cold milk 3 fresh peaches 10 mulberries Directions Combine all ingredients in blender and blend at high for 1 minute. Do not add sugar. Mulberries are very sweet.… Continue reading Peach Milk Shake with mulberries
Creme Brulee with raspberries
These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill. Ingredients 500 ml double cream 1 vanilla pod 100 g caster sugar (plus extra for the topping) 6 free-range egg yolks 1 cup raspberries Directions Preheat the oven to 150 C. Pour the cream into a saucepan. Split the… Continue reading Creme Brulee with raspberries
Apple rolls
Great dessert for everyone. Takes a little bit of time but is all worth it. My mom use to make it all the time. Ingredients 1 tbsp yeast 4 tbsp caster sugar 150 ml warmed milk 225 g plus extra for dusting plain flour a pinch of salt 50 g melted butter 1 beaten egg 1 vanilla extract… Continue reading Apple rolls
Apricots
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season from May through August. Relatives to peaches, apricots are small, golden orange fruits,… Continue reading Apricots
Strawberry mousse
This is a dessert common in Romania. My mom used to make it all the time during the strawberries season. You need fresh ones for this dessert. It's so easy to make and ready in just 15 minutes. It's good for kids and adults. For special guests or uninvited guests. Ingredients 300 g strawberries 50… Continue reading Strawberry mousse
Doughnuts
June 1st is the International day for kids. So, I am putting here a recipe from my childhood. My mom use to make it all the time. Everybody knows it. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite… Continue reading Doughnuts
Cooking Without Limits 
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