I know that you're drooling at the photo below, so let me get down to the business of describing what these tasty-looking fellows are. They are called papanasi and are a famous Romanian dessert. The dough is mixed with a soft creamy cheese, similar to ricotta. It is then deep-fried or boiled ,left like this or holed… Continue reading PAPANASI – Romanian dumplings with cheese
Category: Photography
Baked apples with almonds
This recipe I love to make at Christmas or Easter. I change a few ingredients and are perfect. Here is the recipe for Easter. Yummy!!!! Ingredients: 4 big apples or 6 small 100 ml milk 4 tablespoons muesli 100 g almonds 2 tablespoons crumbled biscuits 50 ml rum 2 teaspoon cinnamon For the vanilla sauce… Continue reading Baked apples with almonds
Spring arugola salad
Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. Here is one of the best salads I've made in a long time. It's a new combination, but it taste great and of course is very healthy. Ingredients: 1 handful arugula sea salt freshly ground black pepper 1 teaspoon olive… Continue reading Spring arugola salad
Easter eggs
These Romanian Easter eggs are painted in the traditional colors of red, black, and yellow. Red represents the blood of Christ, black represents Christ's suffering, and yellow represents light. While it's common to see Romanian eggs in the traditional colors of black, yellow, and red, Romanian Easter eggs can also be decorated with other color… Continue reading Easter eggs
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found in many continents especially Asia where rice is a… Continue reading Rice pudding
Pomegranate
Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. The fruit was used in many ways as it is today and was featured in Egyptian mythology and art, praised in the Old Testament of the Bible and in the Babylonian Talmud, and it was carried by desert caravans… Continue reading Pomegranate
Baked Broccoli and Cheese
Here’s a handy and versatile side that’s creamy, colorful and bursting with flavor and nutrition. You can have it as side dish or evening meal. It's light and very tasty. You can make it for Easter. Ingredients: 4 tablespoons butter 1/2 cup finely chopped onion 3 tablespoons flour 1 1/2 cup hot milk 1 1/2… Continue reading Baked Broccoli and Cheese
Three Cheese Quesadillas
These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas
Appetizer for special nights
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights
Meringues
One of the recipes that scared me in the past is meringues. Before I even think about to do it I start asking questions all around. Everyone told me is a tough one, and you have to be very careful. So after researching for a few days, I decided to do it. Because was an… Continue reading Meringues
Cooking Without Limits 
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