I don't like the taste of broccoli, but is on my eating list because is so healthy. To cover the taste I put a lot of garlic or other spices. My baby boy loves it, so it is so easy to cook broccoli for him as many times a week as I want. When it… Continue reading Broccoli
Category: Photography
Organic, organic, organic
A few years ago, I start hearing about organic gardening and start reading about it. What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. Organic gardening, once seen as something practiced only by health nuts and hippies, is no… Continue reading Organic, organic, organic
Happy World Photography Day!
August 19th, 1839 was chosen as the date behind World Photo Day based on the following historical merits: - The Daguerreotype was the first practical photographic process. - The purchase and release of the patent by the French government.
Vegetarian chili
The wave heat is still hear so eating meat in this heat is to much for me. This is a lovely alternative to traditional chili con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike. Ingredients: 500 g potatoes 600 g tinned red kidney beans 500… Continue reading Vegetarian chili
Watermelon juice
With this heat around I want fresh cold juice to keep me chill all day long. So many recipes, so many ideas, it's like you can have 1 hear of heat to try all the recipes. This one came when I had a whole watermelon and no room in the fridge. So, I decided to… Continue reading Watermelon juice
Red currant berries
These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. They are sweet enough to be eaten raw or you can sprinkled them with plenty of sugar. They have a high vitamin C content, and go well with both other berries and fruits. Red currant berries are known… Continue reading Red currant berries
Raspberry milkshake
My mom has raspberries in the garden. They smell so good and taste amazing, so I couldn't wait to make my milkshake. Such an aroma! Ingredients: – 1 cup raspberries – 100 ml soya milk – 1 frozen banana Directions: Put everything in a blender. Serve it immediately or leave it in the fridge for 1… Continue reading Raspberry milkshake
Spring green onion
Spring onions are very young onions, harvested before the bulb has had a chance to swell, also known as scallions or green onions. Everything is edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder. These onions come from the varietals that produce bulbs and are… Continue reading Spring green onion
Parsley
Parsley is the world's most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day. Highly nutritious, parsley can be found year round in your local supermarket. Parsley is a popular culinary and medicinal herb recognized… Continue reading Parsley
Wild strawberry milkshake
For me, heaven is a cup of wild strawberries. They have an amazing flavor, especially the ones in the forest. I have in the garden, but the flavor is not so strong. Anyway, they are heaven on earth, so eat them as much as you can : fresh, in milkshakes, in cakes, with sour cream,… Continue reading Wild strawberry milkshake
Cooking Without Limits 
You must be logged in to post a comment.