Roasted, mashed or baked, we all consider potatoes most of the time as comfort food. Being available all year long, potatoes are one of the few vegetables I grew up with. There wasn’t a day without potatoes. You need to store them in a cool, dry and dark place. Potatoes are indigenous to Peru, where… Continue reading Potatoes
Category: Photography
Learning photography
I have been asked about online courses or books about photography or food photography many times. Learning about photography is a long process and takes time and practice, patience and love for this beautiful art. There is no recipe for learning or any magic trick. I am no expert, but I can share with you… Continue reading Learning photography
Healthy vegan green juice
Happy New Year! Let’s begin 2017 with a healthy juice. Having a clean start for our body and mind is the best thing we can do. Ingredients: 1 hand parsley 1 lemon juice 1 tablespoon cumin 1 tablespoon flaxseeds 1 small cucumber 200 ml water Directions: Put everything in the blender. Mix it well and… Continue reading Healthy vegan green juice
Happy New Year!
10 healthy desserts for a New Year’s Eve party
Christmas is gone and the end of the year is almost here. I put a list with 1 healthy desserts to impress your guests. They are easy to made and very healthy. So next to your fancy dress and your beautiful decorations, your guests will be mesmerized by your desserts. Some recipes are raw, for… Continue reading 10 healthy desserts for a New Year’s Eve party
Happy Holidays!
Spices for Christmas
Cinnamon, ginger, turmeric and cardamom are just a few spices that instantly conjure up Christmas. I am using them in mulled wine, cakes, cookies, hot chocolate and coffee. I know turmeric and cardamom are not really spices for Christmas, but I think they deserve to be on my spices list for Christmas. Cinnamon is obtained… Continue reading Spices for Christmas
Nests of meat stuffed wine vines rolls for Christmas
There is no Christmas dinner without the traditional meat stuffed cabbage rolls. The traditional recipe is with sour cabbage, but my mom made us a light version of this recipe with wine vines. Sour cabbage is quite heavy to digest despite being very healthy.
Turmeric milk
Just a few years ago I discovered turmeric, a new spice which I love. With all the healthy benefits, turmeric became an important spice to use in my kitchen. This year I discovered turmeric milk and now I am drinking it before I go to sleep. I use my own recipe because is a way… Continue reading Turmeric milk
Chocolate dipped mandarin slices for Christmas
With all the heavy foods on Christmas is nice to have an easy dessert. When I make my Raw vegan chocolate I always end up with chocolate left in the bowl. Instead of eating it from the bowl, this time I decide it to put it on some mandarins. I like this fruit – chocolate… Continue reading Chocolate dipped mandarin slices for Christmas
Cooking Without Limits 
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