Spring is here and nature is getting alive. Is the right time for all the green ingredients you need for a green omelet. For mine I use wild garlic and stinging nettles which I find in our garden. You can venture in the forest to find them if you don’t have them in the garden or… Continue reading Green omelet in the oven
Category: Appetizer
Beetroot and chickpeas burger
These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger
Vegetarian tart with zucchini and leeks
Tell me if it happens to you? You go shopping and in the middle of the store, looking at some vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks
Fish, family and memories
My dad loved to fish. After he retired, he used to go fishing on the river near our city when he could legally fish. Other times, he would go with his friends on bigger rivers and lakes. My son knows that all the fresh fish are caught by his grand dad. When my dad died,… Continue reading Fish, family and memories
Baked Portobello Mushrooms
Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party. With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making… Continue reading Baked Portobello Mushrooms
Spinach and feta cheese pie
A few months ago I saw a video of Jamie Oliver making a pie with phyllo dough. I loved the versatility of phyllo dough and made me use it more. So with my son’s help I made a spinach and feta cheese pie like Jamie made in that video. I don’t remember his ingredients so… Continue reading Spinach and feta cheese pie
Happy National Burger Day!
Today we celebrate National Burger Day. This is a recipe for the vegetarians so they can celebrate too. Enjoy! Spicy vegetarian beetroot burger
Cheese sandwich
I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack. Ingredients: 1 egg 4 slices of bread 50 ml milk Salt and pepper My… Continue reading Cheese sandwich
Happy cheese day!
Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla Baked macaroni and cheese/ Papanasi - romanian dumplings with cheese Appetizer with… Continue reading Happy cheese day!
Deviled eggs with leftover Easter eggs
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Cooking Without Limits 
You must be logged in to post a comment.