In food photography we use lots of tricks to make our life easier and also amazing photos. As a food blogger you need to show your food as good as you can. Sometimes all falls apart: the dressing doesn’t stay long on the salad, pasta is sticking together, the dessert looks like you just throw… Continue reading Small tricks for better food photos
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Baked eggs
Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon. You can’t believe how many… Continue reading Baked eggs
First time cooking
We got our first snow for this year and it always reminds me about my first time cooking. It was long ago and I was just 11 or 12 years old. In the summer break, me my twin sister and our little brother decided to do something nice for our parents: cook something for them.… Continue reading First time cooking
What is your favorite breakfast food?
I am not a morning person, so cooking breakfast is still a working process. My mom used to make me breakfast before school: eggs, cheese, bread with butter and jam, hot chocolate. When I was at University I would wake up at noon and first bite was some chocolate. Really bad for my health. I… Continue reading What is your favorite breakfast food?
Black caviar
My mother in law brought me a beautiful present from Denmark this summer: red and black caviar. Many people find caviar delicious but some don’t like it at all. I like caviar, but I can’t eat a lot and often. Caviar (salt-cured fish-eggs) is considered a delicacy and is eaten as a garnish or a… Continue reading Black caviar
Post processing for food photography
It’s always best to get your photo right in the camera, but most of the images can be improved with a little post processing. By recording images in RAW (if your camera permits) you have the possibility to make color and exposure corrections without degrading your image very much. Every image on my blog has… Continue reading Post processing for food photography
Homemade Vanilla Extract
I always wanted to have a homemade vanilla extract. It has only 2 ingredients and is all natural, no chemicals at all. I found so many recipes on the net about the process and all of them had lots of vanilla beans. In my country vanilla beans are very expensive so buying 8 or 10… Continue reading Homemade Vanilla Extract
Around the table
All my childhood I have been eating dinner in the family. Most of the time, the family was extended with friends, aunts, cousins and uncles. Lunch was spend with grandma and grandpa because my parents worked a lot. I always loved this lunch and dinner time. Great time to enjoy with my family. Now, lunch… Continue reading Around the table
Onion
Onion like garlic is a member of the lily family. Onions were historically as a preventative medicine during epidemics of cholera and the plague. Lower lung cancer risk, especially among smokers Reduce the risk of atherosclerosis Help prevent death from heart disease Reduce blood pressure Relieve symptoms of interstitial cystitis Reduce symptoms of prostatitis Inhibit… Continue reading Onion
Muse in the kitchen
Cooking inspiration comes from books, movies, travel markets, restaurants and people. Friends, family and chefs, they all can inspire you to go crazy in the kitchen. Today post is about chefs that inspired me in the last years, and with your help, discover other chefs to inspire me in the future. This is not a… Continue reading Muse in the kitchen
Cooking Without Limits 
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