I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy. My son said to me the other day, after eating… Continue reading Raw vegan Snickers cake
Month: January 2016
Green vegan juice
I can't have a raw vegan month without a vegetable juice. I have one every morning and it gives me energy for the day. Easy, simple and healthy. I give it to my little boy in his raw vegan chocolate mousse. Ingredients: 1 hand of spinach 3 red radishes 1 white radish 1 hand parsley… Continue reading Green vegan juice
Dessert raw vegan
I love the different types of raw desserts. You have everyday a different dessert and a really healthy one. Ingredients: juice from 2 lemons 1 cup cashew nuts left in the water overnight 4 dates 2-3 tablespoons almond milk 1 mandarin Directions: Put everything in the blender except the mandarin. Prepare champagne glasses or any… Continue reading Dessert raw vegan
Avocado dip with hemp seeds
I am adding avocado to my everyday meals. Avocado is high in healthy fat and is very nutritious. Also, contain a wide variety of nutrients, including 20 different vitamins and minerals. Ingredients: 1 avocado 2 tablespoon hemp seeds juice from 2 lemons salt and pepper Directions: Put the avocado and the hemp seeds in a blender.… Continue reading Avocado dip with hemp seeds
Raw vegan chocolate
I decided to declare this month a "Raw Vegan Month", so all this month's recipes will be raw vegan. After the cheese cake I will tell you about my favorite: chocolate. Simple and healthy, this recipe will be good for you and your kids. I know, because my son loves chocolate. Ingredients: 25 ml cocoa… Continue reading Raw vegan chocolate
Raw vegan cheesecake
After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year. Ingredients for crust: 3/4 cup oat flakes 1/2 cup almonds left in the water… Continue reading Raw vegan cheesecake
Cooking Without Limits 
You must be logged in to post a comment.