Better pumpkin soup in the world. You can see the pumpkins that I used in the photos.I was so surprised that are so good. I don’t know the name of this type of pumpkin, but it is so good.
Ingredients:
– 5 tablespoons unsalted butter
– 3 pumpkins , halved and seeded
– salt and freshly ground pepper
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon turmeric
– 1/4 teaspoon freshly grated nutmeg
– 8 cups chicken or vegetable stock
Directions:
Preheat oven to 375 degrees. Line one baking sheet with parchment paper. Coat it with 1 tablespoon butter, and sprinkle with 1 tablespoon water. Season flesh of pumpkins generously with salt; place cut-side down on sheet. Roast until tender, 30 to 45 minutes.
Meanwhile, melt remaining 4 tablespoons butter in pan. Add onions and cook until translucent. Add garlic, turmeric and nutmeg. Cook and stir frequently, for 2 minutes. Set aside.
When pumpkin is cool enough to handle, using a spoon, scrape flesh from skin into the pan. Stir in stock, and bring to a boil over medium-high heat; reduce to a simmer, and cook over low heat for 30 minutes. Blend soup using an immersion blender or in batches in a blender. Season with salt and pepper. Serve the soup with pumpkin seeds and cheese. Enjoy!
Cooking Without Limits 
Beautiful pictures, and the soup is perfect for fall!
EXACTLY!
This looks delicious! And your photos are lovely 🙂
Thank you
Beautiful images…I loved their composition
Thank you
I love those pictures – pumpkin soup’s on the menu!
Thank you
Beautiful photos! Can’t wait to try this!
Thank you
Beautiful photos! Looks like sweet dumpling squashes. Here is a link Know your pumpkins (and squash).
Thank you so much for your link.
It looks delicious!!!!
Thank you
Reblogged this on Food. – by Sigalle Barness and commented:
Amazing Autumn Soup!
There’s nothing more comforting than a hot bowl of soup to warm the soul on a chilly Fall day! Looks tasty.
So true
Your soup looks delicious and your photography is just beautiful!
Thank you
Perfect fall recipe. Thanks for sharing!
Thank you
Stunning pictures! Will give this recipe a go for Halloween.
Thank you
Yum!!!
This looks amazing – happy to have found you today. I will definitely be back for more ❤
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I’m pleased that you liked my blog. This soup of yours sounds amazing.
Thank you
Your photos are amazing, they make me so hungry!!
Thank you
Amazing photographs, as always! Thank you for sharing! X
Thank you
This makes me wish l lived in a country which was cold enough to enjoy Pumpkin soup. I shall turn up the air conditioning instead! Great photos 🙂
Thank you
This looks delicious! I just got a blender and will so be trying this soup out! Best Regards.
http://www.gingerandcream.wordpress.com
Thank you
Lovely photos-you showcase the pumpkin well and I love pumpkin.
Thank you
Your photos are so gorgeous. I have a lot to learn about food photography. Great job!
Thank you
I think your pumpkin is a sweet dumpling.
Your photos are great! And the soup sounds like an instant favorite too
Dumpling squash is the best! Super sweet. Love the addition of turmeric… gonna give this a try tomorrow 🙂
Tell me if you liked it.
Such beautiful pictures! The soup looks sooo tasty! 🙂
Going to make it…love it!
Thank you
Ooh I’ve made this before and it is welcome any time of year 🙂
Wowww! It’s so yummy pumkin soup! Thanks for the recipe!
You are welcome
Your photos are beautiful! I am a big soup lover, turmeric too, so will be giving this a try.
Gorgeous soup!
Thank you
Wow. Beautiful pictures. I wish I was as talented. Greetings from Austria.
Thank you. Greetings from Romania
Beautiful soup – I love to get turmeric in my diet whenever i can, it is so amazingly healthy! Love the photos! 🙂
Thank you
Yum! Can’t wait to try the recipe!
I have been on a turmeric kick lately! Such a good natural anti-inflammatory. Pics are gorgeous. Thanks for sharing.
Thank you
Lovely! Thanks for stopping by More Time at the Table. I just used a fresh pumpkin for both pumpkin chili and then a pot roast with pumpkin and thyme rather than just potatoes. Maybe it’s my October birthday, but I love pumpkin. Yours is just beautiful.
Thank you. I love your ideas of using pumpkin
Wow, I just looooove your pictures) Have to learn a lot from you! Thanks for stopping by my blog, by the way))
Thank you and you are welcome
Fab pictures – it looks so warming & wholesome 🙂
Thank you
Reblogged this on SpiteHot – Doing it for You and commented:
Just made this. Very good and great for fall!
lovely photos! The pumpkins are called sweet dumpling, and are very sweet (as the name suggests 😉
we have some in our garden. They are also ideal to fill with stuffing!
http://brugesvegan.wordpress.com/2014/11/08/pumpkins-too-many-pumpkins/
Thank you
All of your photos are beautiful!!
Thank you
Excellent prepared and presented
Thank you
Your photos are so beautiful, every post is a treat for the eyes!
Thank you
Reblogged this on Allysunshine's Kitchen and commented:
The perfect soup for Fall.
Thank you
Reblogged this on Smart Food Solutions.
i never had that particular type of pumpkin. i wonder how differ they are to the regular giant deep orange flesh pumpkin that most people carve for halloween.
This is a very sweet one.
Hi, thanks for stopping by. I love turmeric, and it does go so well with pumpkin soup 🙂
Your recipe looks amazing, I really need to try it. Did you put on raw pumpkin seeds or did you toast them before? I really like to put pumpkin seeds in a sauce pan and add just a little oil and then toast them because they become crunchy and delicious and also then possess a sort of rustic flavor.
Thank you. I used raw seeds, but if you like them roasted use roasted.
Looks delicious and the pictures are just beautiful..makes me want to stop whatever I am doing, relax on a bench with a friend and enjoy this soup