Maine dish · Photography · Salad

Kidney bean salad

For a late dinner or an easy lunch  here is a easy recipe which I love. Don’t worry about calories, it’s really healthy and of course, easy to made.



1 can of kidney beans, rinsed well

1 onion ,  thinly sliced

4 tablespoons olive oil

4 tablespoons lemon juice



2 cloves garlic, crushed


Whisk together olive oil, lemon juice, salt, and pepper in a large bowl. Add kidney beans, garlic and onions and stir until combined. Enjoy!


2 thoughts on “Kidney bean salad

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s