If you wanna impress your guest with a very easy recipe, who looks very hard to do, here it is. Because of the caviar it's a little bit expensive, but if you look at the photography you will see that it makes all the money. This is a french recipe. After I saw it at… Continue reading Cucumber and caviar
Month: October 2012
Semolina porridge
I have a little angel of 6 months and a half now, so 2 months ago I started diversification. One of the food I give to him is semolina porridge which is great for him. Semolina porridge is fast and easy to cook and can be eaten by adults also. For adults, you can add… Continue reading Semolina porridge
Pears and figs with blue cheese
A few years ago I discovered blue cheese. Thirst I didn't like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me. Today I decided to do a… Continue reading Pears and figs with blue cheese
Apple salad with blackberry sauce
Because we are trying to eat as healthy as we can, here is a healthy salad easy to do, organic and very delicious. Ingredients: 3 apples 1/4 teaspoon ground cinnamon 1/4 teaspoon ground or fresh grated ginger 1 tablespoon juice from a lemon 4 tablespoons blackberry sauce Directions: Peel the apples and then grate them… Continue reading Apple salad with blackberry sauce
Cooking Without Limits 
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