The Hasselback potatoes are Swedish and are not your average baked potatoes. They look very fancy and elegant and can make quite an impression at your dinner table. These baked potato fans were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden in the 1700s. In Sweden, these delicious… Continue reading Chili Half Hasselback potatoes
Tag: recipe
Collaboration with Sweet Spell
Sweet Spell invited me to participate in a collaborations. The theme of the first week were the cakes and I participated with my Cake with pears for autumn days . The other cakes are definitely noteworthy, therefore I invite you to look at them. If you want to participate, email me and I will give you information and help. Honey… Continue reading Collaboration with Sweet Spell
Vegetable noodles
A few days ago I went to the kitchen to cook something with squash and eggplant. I had an idea in my head and I start cooking when I realize it won’t work, I was missing some ingredients. In the middle of the cooking process I changed the recipe and decided to do vegetable noodles.… Continue reading Vegetable noodles
Spicy Pickled Broccoli
My first encounter with broccoli was around 25 years old and I wasn’t very happy about it. I am still not in love with this vegetable, but I tolerate it because is so good for us. Over the years I tried to cook it in many ways so I could start like it. A few… Continue reading Spicy Pickled Broccoli
Autumn inspiration
Goulash Roasted Eggplant Fan Roasted eggplant with lemon garlic sauce Baked pumpkin with porcini mushrooms and bacon Pumpkin soup with turmeric Pear and yogurt tart Cake with pears Plum crumble Glazed quinces and chocolate syrup Traditional wine making process
Ratatouille
Do you remember my New Scary List ? Macaroons Beef bourguignon Lamb Coq au vin (Chicken in wine sauce ) Sushi Croquembouche (Caramel-glazed cream puffs) Tacos Enchiladas Escargots a la Bourguignonne (Snails in garlic-herb butter) Ratatouille I just manage to do the last one from my list: Ratatouille. It’s Julia Child’s recipe from her book.… Continue reading Ratatouille
Eggs in sour cream
This eggs are a reminder of my dad. I keep seeing him with a saucepan in hand and some eggs in the other hand. My mom was the one doing all the cooking in the house, even my dad was a great cook. He used to cook for us at holidays, when my mom was… Continue reading Eggs in sour cream
Guest Recipe Post
Darcy is working for Forsythe Farms CSA this season, and he re-launched the blog (www.forsythefarmscsa.wordpress.com) and plan to keep it much more active this year. He asked me to write a guest post with a recipe for using seasonal summer produce. From a list he send me I choose strawberry, which I love so much.… Continue reading Guest Recipe Post
Watermelon juice
Watermelons have become synonymous with summer and picnics, and for good reason. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy. Watermelon juice couldn’t be easier to extract. You don’t need a fancy juicer, just a blender. Scoop… Continue reading Watermelon juice
Baked fennel bulb with tomato sauce
As I promised I am writing here the recipe for fennel. I picked the fennel from the market and I never even read about it, but I passed so many times near fennel and it got me so very curios. It looks so amazing, and all I could think was about fennel in front of… Continue reading Baked fennel bulb with tomato sauce
Cooking Without Limits 
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