Today I am gone show you a case study about food photography. Using the same light and settings I took photos with my professional camera and my phone camera. The subject was a cup of blackberries from my garden. My phone doesn’t have a very good camera. Has only Auto with just a few settings… Continue reading Camera vs. Phone
Tag: food photography
Omelet with chanterelles
We had amazing omelets in our life more than once. I know I had it in the morning, evening or lunch with meat or without, mushrooms or herbs, lots of great recipes. One of the best recipes for omelet is the one with chanterelles. One of the best mushrooms in the world, chanterelles are… Continue reading Omelet with chanterelles
Boletus mushrooms cream soup
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
Gnocchi with blueberry sauce
I told you about my first gnocchi. I discovered that I like making them quite often with different sauces. This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce
Dried Boletus Edulis mushrooms
I love foraging mushrooms. It is a great exercise and also an amazing walk in the forest. Disconnected from the city rush, it is a wonderful place to meditate, listen to the birds or just to rest in the grass. If you check my facebook account you will see a lot of photos from the… Continue reading Dried Boletus Edulis mushrooms
Summer dessert with wild strawberries
I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries
Pine needle vodka lemonade with blueberries
There is nothing like a glass of cold lemonade on a hot summer day. Unless has some vodka in it. I love a good summer cocktail. If it is healthy is a bonus. As told you in a post we make pine needle syrup in the spring and my husband make pine needle vodka. This… Continue reading Pine needle vodka lemonade with blueberries
Homemade chicken pate
One of my best childhood memories is going camping. I love camping and I taught my son to love it too since he was 1 year old. I put a tent in the garden and spent the night in it. Now, he can’t wait to go camping. I told you about our food in that… Continue reading Homemade chicken pate
Pine needle syrup
In the spring we make pine syrup after we harvest the new pine spruce. We use the syrup for Christmas cocktails because of the rich flavor or when we are sick. My husband made a vodka pine flavor last year and he loved the idea. This year he is gone try again. Go and have… Continue reading Pine needle syrup
Cornulete cu magiun – Romanian plum jam cookies
“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies
Cooking Without Limits 
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