I discovered that when you don’t have a great pan for omelet you can make scramble eggs. It’s saving your day. And if you add some fresh green onion is just super. We go very often in the nature. My little one loves to have adventures. This time he had a day with his dad… Continue reading Adventures in the nature and scrambled eggs with chanterelles
Tag: eggs
Deviled eggs with leftover Easter eggs
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Salmon caviar
Caviar is expensive and also is an acquired taste. Quality caviar is hard to find but it takes heavenly. If you like it, of course. If not, start trying it, anytime you have an occasion. For parties, caviar is a great way to look classy and impress your friends. I got a small jar of… Continue reading Salmon caviar
Baked eggs
Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon. You can’t believe how many… Continue reading Baked eggs
Happy Easter!
Easter eggs
These Romanian Easter eggs are painted in the traditional colors of red, black, and yellow. Red represents the blood of Christ, black represents Christ's suffering, and yellow represents light. While it's common to see Romanian eggs in the traditional colors of black, yellow, and red, Romanian Easter eggs can also be decorated with other color… Continue reading Easter eggs
Cooking Without Limits 
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