This is an old recipe for a cake we do for Christmas or Easter. The name is COZONAC . In the shape from the photo, we name it little old lady. Taste great and you can fill it with poppy seeds, nuts or raisins. To do this cake you need some time and is not… Continue reading Cozonac with poppy seeds – Romanian sponge cake
Radish
The radish is a root of a plant in the mustard family that was first cultivated in China, then in Egypt and Greece, where the vegetable was so highly regarded that gold replicas were made of it. In Greek and Roman times, the radish was very different; it was grown for winter storage, often weighed… Continue reading Radish
Sour cherries and berries compote
Spring is here. Or better to say, summer is here because for the last 2 weeks is been very hot for this period of time. So, here is something light and refreshing for hot days. Ingredients 1 kg cherries 1 cup mulberries 1 cup red currants 1 cup raspberries 1/2 vanilla bean, split in half… Continue reading Sour cherries and berries compote
Baked macaroni and salty cheese with zucchini
Ingredients: 500 g macaroni 1 kg sheep cheese 1 zucchini 3 eggs 1 glass milk 4 tablespoons butter 50 g blue cheese Directions: Preheat the oven to 120 Celsius degrees. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan… Continue reading Baked macaroni and salty cheese with zucchini
Green Algae Salad
Get ready for a really healthy salad. Go green! Go algae green! It is something different, but very tasteful and easy to make. Ingredients: - dried green algae – 1/2 cup (soak green algae in warm water to cover for 45 minutes – rinse, drain and chop) - 1 tablespoon fresh ginger, grated - 1… Continue reading Green Algae Salad
Homemade chocolate fudge with almonds
This was my mother recipe for a long time. Is easy to make and very delicious. For this recipe I used baby milk powder (I had left from my little one, since I start giving him cow milk). It taste a little bit different, but is also very good. Ingredients: 300 g powder sugar 100… Continue reading Homemade chocolate fudge with almonds
Garlic
Everybody heard about garlic or used it at some point. Today I will tell you why is good to use garlic in food, why is healthy to eat it. So next time, be adventures and use it in your recipes. In folk medicine garlic has been said to cure just about everything. Some of the old… Continue reading Garlic
Vegetables spring rolls in the oven
This is a vegetarian and healthy spring rolls recipe. I'love spring rolls , but they are full of calories. So I have been thinking for a long time about some spring rolls healthier than the normal ones. So, yesterday, I tried something new and adventures. In the end, they were so great, that I decided… Continue reading Vegetables spring rolls in the oven
PAPANASI – Romanian dumplings with cheese
I know that you're drooling at the photo below, so let me get down to the business of describing what these tasty-looking fellows are. They are called papanasi and are a famous Romanian dessert. The dough is mixed with a soft creamy cheese, similar to ricotta. It is then deep-fried or boiled ,left like this or holed… Continue reading PAPANASI – Romanian dumplings with cheese
Baked apples with almonds
This recipe I love to make at Christmas or Easter. I change a few ingredients and are perfect. Here is the recipe for Easter. Yummy!!!! Ingredients: 4 big apples or 6 small 100 ml milk 4 tablespoons muesli 100 g almonds 2 tablespoons crumbled biscuits 50 ml rum 2 teaspoon cinnamon For the vanilla sauce… Continue reading Baked apples with almonds
Cooking Without Limits 
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