Desserts · Photography

Homemade chocolate fudge with almonds


This was my mother recipe for a long time. Is easy to make and very delicious. For this recipe I used baby milk powder (I had left from my little one, since I start giving him cow milk). It taste a little bit different, but is also very good.


300 g powder sugar

100 ml water

100 g butter

250 g milk powder

50-100 g cacao

2 tablespoon lemon juice

1 vanilla extract


Grease the bottom and sides of an 8 x 8 x 2 inch (20 x 20 x 5 cm) pan with about 1 tablespoon (14 grams) of room temperature unsalted butter. Set aside.

Grizzle through a strainer, cacao and milk powder. In a bowl, put the sugar in cold water, mixing till sugar is melted, and then put it on fire. When is start boiling, add lemon juice. After everything is mixed, put aside and add butter. After the butter is melted, add cacao, milk powder and vanilla extract and mix till is homogenize. Pour into prepared pan add almonds and let cool.



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