This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn't believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something… Continue reading Mexican vegetables pastry
Sisterhood of the World Bloggers Award
I was nominated for this award by Dear Kitty, a blogger with an interesting diary about „ animals, peace and war, science, social justice, women’s issues, arts, and much more.” I recommend that you visit her blog. Thank you for the nomination, Kitty! The rules are: Provide a link to and thank the blogger who… Continue reading Sisterhood of the World Bloggers Award
Flax seeds
Some call it one of the most powerful plant foods on the planet. Flax seeds was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flax seeds that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts… Continue reading Flax seeds
Beetroot salad with seeds
This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Brussels sprouts
Brussels sprouts look like baby cabbages not because they are baby cabbages, but because they’re part of the same family. With cabbages, we eat the head that grows out of the ground. Brussels sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk. While early versions of the… Continue reading Brussels sprouts
Dragon’s Loyalty Award
I was nominated for this award by Close encounters of the cooking kind, a food blogger, with fresh, new and healthy recipes, with pictures that make you so hungry that you want to eat the screen of your computer. I recommend that you visit her blog. This award comes with 15 nominees and 7 random things… Continue reading Dragon’s Loyalty Award
Napoleon Cremes
Who doesn't like french cuisine? It is so damn good !!!!! Crispy layers of puff pastry with dreamy vanilla cream make this classic dessert something you'll never forget! As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most… Continue reading Napoleon Cremes
Top 12 recipes of 2013
glazed quinces and chocolate syrup pear and yogurt tart raspberry jam croissant green algae salad christmas cookies plum crumble papanasi - romanian dumplings with cheese chocolate truffles poppy seeds sticks broccoli and cheese soup doughnuts orange tart
Happy Holidays and A Happy New Year!
Chocolate Truffles
This is a wonderful recipe! It uses minimal, good quality ingredients and turns them into a success. Ingredients: - 300 g extra bitter chocolate - 7 tablespoons whipping cream - 60 g cocoa powder Directions: Chop chocolate into small pieces and place in bowl. Put in a saucepan plenty of water to a… Continue reading Chocolate Truffles
Cooking Without Limits 
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