I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.… Continue reading Roasted eggplant fan
Blueberry tart
I made this tarts and eat them in one day with my little one, with fresh blueberries and ice cream. My little one says vanilla, but he loves chocolate ice cream, so for him was chocolate. I love it with vanilla. Ingredients: 1/2 cup butter at room temperature 1 cup brown sugar 2 large eggs… Continue reading Blueberry tart
What I learned in the kitchen
I have been blogging for 3 years now and I like it more each day. Food photography is the easy part on the blog. The difficult part is the cooking, because as I always said, I am just at the begging of cooking life. I am happy that I still have my fingers and I… Continue reading What I learned in the kitchen
Cake with pears for autumn days
Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep… Continue reading Cake with pears for autumn days
Roasted Eggplant with Lemon Garlic Sauce
I love eggplant. The only recipe with eggplant that I really liked when I was a little one was eggplant dip. Fresh on the bread is like heaven on earth. This recipe here, I discovered only this year, but I started to love it. Something different from the eggplant dip, but with great texture. Ingredients:… Continue reading Roasted Eggplant with Lemon Garlic Sauce
Roasted Brussels Sprouts with garlic
This is a simple recipe for Brussels sprouts. You can easily vary the recipe by sprinkling the sprouts with cider vinegar, lemon juice, or tossing in some thyme or roasted chestnuts. They're also delicious with pine nuts, which you can either add near the end of cooking or toast separately and toss with the sprouts… Continue reading Roasted Brussels Sprouts with garlic
Blogger Recognition Award
I have been nominated by why I love food for this award and it really makes me happy! Thank you very much for your nomination. When I started this blog it was more about photos and less about food. Now, I feel that my cooking had improved a lot and is cooking became a very important… Continue reading Blogger Recognition Award
Broccoli
I don't like the taste of broccoli, but is on my eating list because is so healthy. To cover the taste I put a lot of garlic or other spices. My baby boy loves it, so it is so easy to cook broccoli for him as many times a week as I want. When it… Continue reading Broccoli
Organic, organic, organic
A few years ago, I start hearing about organic gardening and start reading about it. What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. Organic gardening, once seen as something practiced only by health nuts and hippies, is no… Continue reading Organic, organic, organic
Happy World Photography Day!
August 19th, 1839 was chosen as the date behind World Photo Day based on the following historical merits: - The Daguerreotype was the first practical photographic process. - The purchase and release of the patent by the French government.
Cooking Without Limits 
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