I love spending time with my family in the nature. You have clean air, organic food just in front of you and you do sports. I am teaching my 4 years old son about forest, hills, wild berries and wild mushrooms. With wild mushrooms will be a long teaching process. He needs to learn to… Continue reading Wonders of the forest
Category: Useful
Artichoke
Artichoke is one of the popular flower bud of Mediterranean origin in the winter. The ancients considered the artichoke full of health benefits, using it as an aphrodisiac, a diuretic, a breath freshener, and even a deodorant. Artichokes can be found throughout Europe, the Middle East, and the Americas, but they are less frequently encountered… Continue reading Artichoke
Food inspiration: Movies
You know the feeling when you watch a movie about food or with people eating amazing food? I would like to have this feeling all day long because I love this feeling. I am always making something to eat when I am about to see food movies. They are a an amazing source of inspiration… Continue reading Food inspiration: Movies
World Chocolate Day
World Chocolate Day is every year on July 7. Celebration of the day includes the consumption of chocolate. Today marks 466 years since chocolate was introduced to Europe. References to World Chocolate Day being observed on 7 July have been recorded as early as 2009.
International Day of Families
The International Day of Families is observed on the 15th of May every year. The Day was proclaimed by the UN General Assembly in 1993 and reflects the importance the international community attaches to families. The International Day provides an opportunity to promote awareness of issues relating to families and to increase knowledge of the… Continue reading International Day of Families
Spices and Herbs – Can’t live without them
My kitchen magic is in using spices and herbs. Herbs and spices bring food to life. With a bit of experimentation, you can reach a bliss point of taste and aroma that will take ordinary dishes to a whole new level. Spices have also been known to improve health and well-being. They are good for… Continue reading Spices and Herbs – Can’t live without them
Guest post about vegetables
Check my guest post about Vegetables on Tangy Review. Thank you, Aparna. It was a great opportunity to write a guest post on your blog. Check also the other articles. You will learn a lot about food.
10 „Scary” recipes I managed to do
We all have our limits in the kitchen and we try every day to go beyond them. My first recipes, really scary recipes, are now done and the list is new. Maybe for some of you were easy, but for me, were a fight which I manage to win after a test or two. Meringue… Continue reading 10 „Scary” recipes I managed to do
Snowball radishes
Snowball radishes are grown mainly for its small, round root. The roots of the Snowball radish are creamy white from the skin through to their flesh. The leaves of the Snowball radish are also edible, providing a spicy radish like flavor and textural alternative to the roots. Snowball radishes contain vitamin C, calcium, magnesium, folate,… Continue reading Snowball radishes
What I learned in the kitchen
I have been blogging for 3 years now and I like it more each day. Food photography is the easy part on the blog. The difficult part is the cooking, because as I always said, I am just at the begging of cooking life. I am happy that I still have my fingers and I… Continue reading What I learned in the kitchen
Cooking Without Limits 
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