Goulash was, and still is, a very popular dish among herdsmen in Hungary. The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat - a meat dish which was prepared by herdsmen). Today, gulyás refers both to the herdsmen, and to the soup. The cooked and flavored meat was dried with… Continue reading Goulash
Category: Maine dish
Baked fennel bulb with tomato sauce
As I promised I am writing here the recipe for fennel. I picked the fennel from the market and I never even read about it, but I passed so many times near fennel and it got me so very curios. It looks so amazing, and all I could think was about fennel in front of… Continue reading Baked fennel bulb with tomato sauce
Baked pumpkin with porcini mushrooms and bacon
Pumpkins are so versatile. The things you can do with pumpkins are endless. If you've never cooked one before, you're in for a real treat. Ingredients: - 1 pumpkin - 5 cloves garlic, peeled and cut in small pieces - olive oil - 1 red onion peeled and chopped - salt - pepper - 1… Continue reading Baked pumpkin with porcini mushrooms and bacon
Homemade pizza
I love pizza. Is one of my favorite food. So I tried to do one in my home, using bio ingredients so I can give it to my little boy. Usually, homemade pizza is not very taste, not like the one from the restaurant, but, I don't want to brag, mine was better than expected.… Continue reading Homemade pizza
Baked Macaroni and Cheese
I love mac and cheese. It's one of the best food in the world. Everyone knows it. So here is one of thousands recipes in the world. Enjoy! Ingredients: - 250 g macaroni - 3 tablespoons butter - 3 tablespoons flour - 1 tablespoon powdered mustard - 3 cups milk - 1/2 cup onion,… Continue reading Baked Macaroni and Cheese
Pasta with lemon cream sauce
A few days ago I found on internet a recipe with lemon and pasta. For me was so different, so I said I wanna try it. Here is my own pasta with lemon sauce. It's simple because I don't like to make it complicated in the kitchen. Yet. I still have a lot… Continue reading Pasta with lemon cream sauce
Boletus mushrooms with sour cream
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It's great for lunch or dinner. This is my favorite mushroom recipe. you can use any mushrooms , but trust me , boletus mushrooms are amazing with sour cream. Ingredients: 1 kg boletus mushrooms (chopped) 200 g… Continue reading Boletus mushrooms with sour cream
Baked macaroni and salty cheese with zucchini
Ingredients: 500 g macaroni 1 kg sheep cheese 1 zucchini 3 eggs 1 glass milk 4 tablespoons butter 50 g blue cheese Directions: Preheat the oven to 120 Celsius degrees. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan… Continue reading Baked macaroni and salty cheese with zucchini
Baked Broccoli and Cheese
Here’s a handy and versatile side that’s creamy, colorful and bursting with flavor and nutrition. You can have it as side dish or evening meal. It's light and very tasty. You can make it for Easter. Ingredients: 4 tablespoons butter 1/2 cup finely chopped onion 3 tablespoons flour 1 1/2 cup hot milk 1 1/2… Continue reading Baked Broccoli and Cheese
Kidney bean salad
For a late dinner or an easy lunch here is a easy recipe which I love. Don't worry about calories, it's really healthy and of course, easy to made. Ingredients: 1 can of kidney beans, rinsed well 1 onion , thinly sliced 4 tablespoons olive oil 4 tablespoons lemon juice salt pepper 2 cloves garlic, crushed… Continue reading Kidney bean salad
Cooking Without Limits 
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