Those are the last days of fall. To celebrate the end of a beautiful season I prepared pumpkin. I found it at sales at the store and a recipe came in my mind. This pumpkin is named Queensland Blue and is the first time I am using it in a recipe and first time to… Continue reading Baked pumpkin with spinach and mushrooms
Category: Maine dish
Baked eggs
Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon. You can’t believe how many… Continue reading Baked eggs
Vegetable noodles
A few days ago I went to the kitchen to cook something with squash and eggplant. I had an idea in my head and I start cooking when I realize it won’t work, I was missing some ingredients. In the middle of the cooking process I changed the recipe and decided to do vegetable noodles.… Continue reading Vegetable noodles
Ratatouille
Do you remember my New Scary List ? Macaroons Beef bourguignon Lamb Coq au vin (Chicken in wine sauce ) Sushi Croquembouche (Caramel-glazed cream puffs) Tacos Enchiladas Escargots a la Bourguignonne (Snails in garlic-herb butter) Ratatouille I just manage to do the last one from my list: Ratatouille. It’s Julia Child’s recipe from her book.… Continue reading Ratatouille
Eggs in sour cream
This eggs are a reminder of my dad. I keep seeing him with a saucepan in hand and some eggs in the other hand. My mom was the one doing all the cooking in the house, even my dad was a great cook. He used to cook for us at holidays, when my mom was… Continue reading Eggs in sour cream
Happy Women’s Day!
Today, around the globe, we celebrate International Woman’s Day. My little one is 4 years old, so is a little difficult to explain to him about 8 March during history, but I can teach him to respect women and make them feel special this day. Today I will write about my mom, one of the… Continue reading Happy Women’s Day!
Roasted eggplant fan
I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.… Continue reading Roasted eggplant fan
Roasted Eggplant with Lemon Garlic Sauce
I love eggplant. The only recipe with eggplant that I really liked when I was a little one was eggplant dip. Fresh on the bread is like heaven on earth. This recipe here, I discovered only this year, but I started to love it. Something different from the eggplant dip, but with great texture. Ingredients:… Continue reading Roasted Eggplant with Lemon Garlic Sauce
Roasted Brussels Sprouts with garlic
This is a simple recipe for Brussels sprouts. You can easily vary the recipe by sprinkling the sprouts with cider vinegar, lemon juice, or tossing in some thyme or roasted chestnuts. They're also delicious with pine nuts, which you can either add near the end of cooking or toast separately and toss with the sprouts… Continue reading Roasted Brussels Sprouts with garlic
Vegetarian chili
The wave heat is still hear so eating meat in this heat is to much for me. This is a lovely alternative to traditional chili con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike. Ingredients: 500 g potatoes 600 g tinned red kidney beans 500… Continue reading Vegetarian chili
Cooking Without Limits 
You must be logged in to post a comment.