Desserts · Photography

Pancakes – European crepe style

  This is a favorite recipe of mine, because these pancakes are so simple to make and requires very few ingredients. Ingredients: 100 g flour 2 eggs 300 ml  milk 1 tbsp sunflower oil  plus extra for frying pinch salt strawberries whip cream Directions: Put the flour and a pinch of salt into a large… Continue reading Pancakes – European crepe style

Desserts · Photography

Orange tart

It’s summer time, so I will tell you about a great tart I make. It’s perfect for summer or holiday, has an amazing taste and it’s not very difficult to make.  The crust is the same as the raspberry tart with vanilla creme. The filling is different. Ingredients: Crust: 250 g flour 125 g butter… Continue reading Orange tart

Desserts · Photography

Peach Milk Shake with mulberries

This is an awesome shake. Great for breakfast, brunch, snake or dessert. You can make it in the summer because is very refreshing. Enjoy! Ingredients 1 cup cold milk 3  fresh peaches 10 mulberries Directions Combine all ingredients in blender and blend at high for 1 minute. Do not add sugar.  Mulberries are very sweet.… Continue reading Peach Milk Shake with mulberries

Desserts · Photography

Creme Brulee with raspberries

These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill. Ingredients 500 ml double cream 1 vanilla pod 100 g caster sugar (plus extra for the topping) 6 free-range egg yolks 1 cup raspberries Directions Preheat the oven to 150 C. Pour the cream into a saucepan. Split the… Continue reading Creme Brulee with raspberries

Desserts · Photography

Cozonac with poppy seeds – Romanian sponge cake

This is an old recipe for a cake we do for Christmas or Easter. The name is COZONAC . In the shape from the photo, we name it little  old lady. Taste great and you can fill it with poppy seeds, nuts or raisins. To do this cake you need some time and is not… Continue reading Cozonac with poppy seeds – Romanian sponge cake