Check my guest post about Vegetables on Tangy Review. Thank you, Aparna. It was a great opportunity to write a guest post on your blog. Check also the other articles. You will learn a lot about food.
Month: February 2016
Happy Valentine’s Day!
10 „Scary” recipes I managed to do
We all have our limits in the kitchen and we try every day to go beyond them. My first recipes, really scary recipes, are now done and the list is new. Maybe for some of you were easy, but for me, were a fight which I manage to win after a test or two. Meringue… Continue reading 10 „Scary” recipes I managed to do
Raw chocolate truffles
Valentine's Day is coming soon. So, I made this to surprise my husband. Easy and healthy, made with different nuts and seeds, would go great as a homemade present for a loved one. Even the boys can do it. Ingredients: 1/2 cup walnuts left in water overnight (keep the water) 1/2 cup cashew nuts left… Continue reading Raw chocolate truffles
Sweet potato soup with ginger
After January with raw recipes I will start this month with something light and so good for a February afternoon. A cream soup for all the vegans, vegetarians or the meat lovers. I grew up with bors/ciorba which are traditional sour soups. Borș is a liquid ingredient used in my country (Romania) to make traditional sour… Continue reading Sweet potato soup with ginger
Cooking Without Limits 
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