Desserts · Photography

Pears baked in pastry

Gabriela Lupu

pear baked in pastry

Yesterday, I tested one of the recipes I want to do for Christmas. Easy to make,  this cozy dessert has plenty of “wow” factor and it looks like a beehive.

This is an elegant dessert and is fancy enough for a dinner party and also can be made ahead.

pear baked in pastry

Ingredients:

  • 4 small pears
  • 4 cups water
  • 2 cups sugar
  • 1 cup honey
  • 50 ml cognac (optional)
  • 1 small lemon, halved
  • 3 cinnamon sticks (3 inches)
  • 1 teaspoon nutmeg
  • 6 to 8 whole cloves
  • 1 vanilla bean
  • 1 sheet frozen puff pastry, thawed
  • 1 egg

pear baked in pastry

Directions:

Peel pears and core pears from bottom, leaving stems intact. 

In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon, nutmeg, cognac and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. Reduce heat; place pears on their sides in saucepan and poach, uncovered, for 18-22 minutes or until pears are almost tender, basting occasionally with poaching liquid.

Remove pears with a slotted spoon and cool slightly. Cook the liquid until is thick and syrupy, about 10-15 minutes.

Unfold puff pastry on a lightly floured surface. Cut into 2 cm – wide strips. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.

Transfer into a baking pan line with parchment paper.  Beat the egg and brush the pastry with it. Bake at 220 degrees Celsius for 20-25 minutes or until golden brown.  Place pears on dessert plates and drizzle with syrup. Serve warm.

pear baked in pastry

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Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

206 thoughts on “Pears baked in pastry”

  2. I can’t wait to try these. I will make them for Christmas when my entire family is here. They are absolutely beautiful! Your new camera lens must have been fun to experiment with while photographing this dessert.

    Reply

  9. Omg! this looks so amazing! and it looks so beautiful… beautiful and detailed recipe.. amazing blog post.. defo have to try out this recipe 😀

    Reply

  19. They really do look awesomely delicious. I think I will have to keep an eye on what you have to offer on this blog. Thanks for your visit to mine 🙂

    Reply

  40. They certainly do have wow factor. I hope it doesn’t sound to rude to say the first thing I thought when I saw them was that we could pull the pin out the top and then lob the rest at enemy trenches. I’ll bet they are delicious and always go with a bang. 🙂

    Reply
  42. Pingback: Food for Christmas | JackCollier7

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