Yesterday, In Romania , we celebrated „Dragobete’s Day”, which is our Valentine’s Day. We had it even before we knew about V Day, but most of the people living in the city did not do anything special. After all this V Day fuss started in our country, we also start celebrating our „Dragobete’s Day”. We try to make it less commercial, but is a lost war.
I don’t celebrate V Day because I think that V day is everyday. You need to show and tell the loved ones everyday that you love them and care about them. Flowers and gifts will make you a better person maybe for one day. This is my philosophy and I don’t expect that everyone agrees with me.
So it was just a coincidence when I made this dessert. I wanted to put it on my blogg before any celebration, but a stupid cold kept me in bed for almost 1 week. Even now I am not 100%, but I have to keep moving. I have a small boy who doesn’t know what cold is.
So, I made this dessert in the morning, and knowing my son will watch some cartoons, I prepared my setup on the terrace. Morning light in the winter is different from morning light in the summer so I needed to move fast. When I was almost done with my setup, my boy decided that what mom was doing is more interesting, and since he, also, has a camera, he will shoot the dessert like me.
I brought the camera and we start taking photos. Me with my setup and him with a bowl of strawberries. He was so funny trying to do what I was doing. Then he got bored and start eating strawberries. He got bored again and then he climbed a chair next to my table and start saying „I want to eat dessert!” and keep touching the glasses. I was laughing so hard that I could not say anything to him.
In the end, I managed to take a few photos and then I gave him the dessert, because I knew I don’t have any chance for other photos. He has a working camera with film and is very happy taking photos. I can’t wait for him to grow and understand a little about photography.
The setup for this photos was very simple. Large windows in front of the camera and on the left side. Glasses on a wooden background with a wooden board in the back.
So before I leave you to your day, here is the recipe for this dessert:
Ingredients:
- 3 tablespoons Chia seeds
- 200 ml milk or soya milk or almond milk
- 1/2 teaspoon vanilla extract
- A hand of strawberries
Directions:
Combine milk with vanilla and chia seeds, Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour. Stir well before serving and add a bit of water to the pudding if it becomes too thick.
On the bottom of the glass add pieces of strawberries and then add the mix on top. Ornate with strawberry and serve it cold or at room temperature. I put some more soya milk on top of the pudding to get a little bit of color.
If you think is not very sweet you can add maple syrup or raw honey. Leave it over night with the milk and chia seeds. Because I am using sweet fruits I don’t like to put honey or maple syrup, but this is my choice. Enjoy!




Beautiful cooking and photography
🙂
Thank you
Beautiful pics and an amazing pudding. And an even more amazing little smart guy .
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What a brilliant idea of lining the inside of the glass with sliced strawberries! It makes the glass something special
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Yumminess overload!!! Thank you for your wonderful recipe! 😉
You are welcome
🙂
looks yummy, i haven’t heard of chia seeds
Just try them and see if you like
Very nice post, I can visualize it taking place. and the contrast between the the wood and dessert is wonderful. I will have to make the pudding to see if it tastes as good as it looks! xo Shimmy!
Thank you
Beautiful photos!
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I tried this last night but used coconut milk instead. It was wonderful! I will be adding this recipe to my list and will post a blog about it with a link back to you. Thank you for sharing this recipe.
You are welcome. Happy you like it.
Thank you for your rating.
This looks scrumptious and refreshing. I don’t do a lot of desserts but this is one I could have fun with!
Have fun with it!
Thank you for sharing this recipe! 👍
You are welcome
The first chance we got to travel we headed straight for Romania. We spent two weeks travelling from Bucharest, Bran, Cluj and Sighisoara and all the places in between. That was the first time I was introduced to Chia seeds at all. Romania has such great food, from their pizza, goulash and Mititei (Romanian Sausage). Your photos are amazing and second your recipe looks great and so very simple. I am making this tonight. Thanks for sharing!
You are welcome
Love the photography. 🙂
Thank you
Your photos are lovely💞
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Such pretty photos!
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Wow! I’m blown away by your beautiful pictures and this pudding looks divine. So glad to come across your blog, have a wonderful day! xx
Thank you. Have a wonderful day, too!
Thanks for liking my blog post.
Wow, I actually have all the ingredients needed for this strawberry pudding! And I loooove strawberries. I doubt mine will look as good as yours do in the photographs, but I’ll sure give it a try! 🙂
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Enjoy! I am sure you will do a good job with your photos. It takes time and practice in food photography.
Looks delicious! I saw the ingredients as not having any bovine milk. Are you vegan? Just asking! Cheers.
I am not 100% vegan. I still eat meat sometimes, but not very often. I am trying to become vegan, but I am taking small steps. This is my way of doing it.
This is such a beautiful little blog! I love your photos, has given me so much inspiration already! Looking forward to seeing more great recipes/shots!
Thank you
This looks yummy in any country. I will try it this weekend.
Enjoy!
Keep on experimenting! your strawberry chia puddng looked devine. Didn’t know tha tchia seeds were edible. Thank you for stopping at my blob
agree with you about Valentines’ Day or any other hallmark Holiday correction I meant blog.
Thank you and you are welcome.
This sounds great, thanks!
you are welcome.
Lovely photography!
Thank you
Thank you
Great shots plus delicious snacks.
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Thank you for the recipe. It is wonderful. 🙂
You are welcome.
Thank you for stopping by my blog and clicking Like. Be Blessed because you are Blessed, Mtetar
You are welcome.
Thank you
Stunning food photography and perfect Sunday afternoon recipe inspiration, l’m making these puddings after a trip to the supermarket for supplies!
Thank you. Enjoy!
This is adorable! I love this dessert. Have you tried using a combination of heavy whipping cream and milk for an even creamier texture? My concern is that this wouldn’t be very thick, even held overnight.
Beautiful photos, and I can’t wait to try this!
Thank you. I will give it a try.
This sounds so simple yet delish. Love the photog.
Thank you
I love chia pudding. A staple in my fridge and well in my tummy too! Your photos are so beautiful!❀
Thank you
YUM! This looks delish, will have to try it. Amazing photography too, wish mine was as good! Thank you for liking my Healthy Potato & Leek Soup – (Vegan, Organic, Gluten Free) recipe. 🙂
Thank you
My mum and I love making chia pudding although ours is quite plain. Your one looks absolutely fantastic and much more appealing!! Definitely taking inspiration from your recipe! Thanks!
Thank you
Beautiful photo! I love chia pudding 🙂
Do you have any tips for me who has just started blogging? 😉
Thank you.Check my blog. I keep writing about photography. Good luck!
Yummy, this looks delicious! I think I’ll try it. Great photography. And thanks for liking my blog.
Thank you
Yum! And thank you for the “like” on my blog today!
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Can’t wait to try the strawberry & chia seeds pudding. I always keep all those ingredients on hand, so I will make it for breakfast tomorrow to replace the yogurt parfait I usually make on weekends. Thanks for posting this!
You are welcome
Arata extraordinar! Trebuie incercat! 🙂
Multumesc. Pofta buna!
This is great! History and a tasty recipe all in one. I will definitely make this one.
Enjoy!
Gosh, those look beautiful honey! I’ve tried a similar recipe without the fruit… Now I shall have to try it with strawberries! Yum!
Thank you
Lovely presentation. Chia seeds are always in my cupboard. This is one more way to add their wonderful hydrating properties to our diet. Thanks for stopping by.
Thank you
Merci for following 24/7 in France, author of “Solitary Desire-One Woman’s Journey to France” (video http://youtu.be/xG_YTa5sDac) and founder of Le Bal des Courtisans
Your food creations look absolutely divine. So far I love your blog. Be well!
Thank you
Wow what a beautiful picture really makes me want to cook with strawberries today.
Thank you
Your welcome I’m really looking forward to sitting down and having a read through the rest of your blog
Thank you
I’m going to try this
I love everything about this post. The dessert looks wonderfully delicious and healthy. I love the human component talking about daily loving as well as your interaction with your son.
I hope for a speedy recovery from your illness.
Keep smiling and writing!! Become healthy and remain happy.
Thank you