I was nominated for this award by LAPETITEPANIERE, a food blogger, with fresh, new and healthy recipes, with pictures that make you so hungry that you want to eat the screen of your computer. I recommend that you visit her blog (the link posted below). This award comes with 10 nominees and 7 random things about… Continue reading The Versatile Blogger Award
Month: November 2013
Christmas cookies
Christmas is just a corner away. We need to receive it like we always do. With great food, with compassion, with love, with friendship, with .... You can add. Christmas is my favorite holiday. I always loved Christmas. The smell in the kitchen with a few days before, the tree in the room, the snow… Continue reading Christmas cookies
Plum crumble
Make the most of plum season with this amazing plum crumble recipe. Ingredients: - 1 kg ripe cooking plums, halved and stoned - zest from 1 lemon - 50 g brown sugar - 1 tablespoon ground cinnamon - 1 tablespoon flour - 1 teaspoon vanilla essence For the crumble: - 300 g flour - 150 g butter… Continue reading Plum crumble
Chia seeds
Nowadays, chia is becoming better known as a great source of healthy omega-3 fats and fibre, and fortunately it's an easy food to add to your diet. Chia seeds come from a flowering plant in the mint family that's native to Mexico and Guatemala, and history suggests it was a very important food crop for… Continue reading Chia seeds
Apple cake with blackberries on top
Get ready for a treat. My mother in law is making this cake a lot and is amazing. You can use any fruits to put on top or even inside. Try and make amazing combinations if your kids love other fruits. It's a healthy cake for everyone. Ingredients: - 500 g apples - 1 tablespoon… Continue reading Apple cake with blackberries on top
Cooking Without Limits 
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