Great dessert for everyone. Takes a little bit of time but is all worth it. My mom use to make it all the time. Ingredients 1 tbsp yeast 4 tbsp caster sugar 150 ml warmed milk 225 g plus extra for dusting plain flour a pinch of salt 50 g melted butter 1 beaten egg 1 vanilla extract… Continue reading Apple rolls
Month: June 2013
Apricots
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season from May through August. Relatives to peaches, apricots are small, golden orange fruits,… Continue reading Apricots
Strawberry mousse
This is a dessert common in Romania. My mom used to make it all the time during the strawberries season. You need fresh ones for this dessert. It's so easy to make and ready in just 15 minutes. It's good for kids and adults. For special guests or uninvited guests. Ingredients 300 g strawberries 50… Continue reading Strawberry mousse
Doughnuts
June 1st is the International day for kids. So, I am putting here a recipe from my childhood. My mom use to make it all the time. Everybody knows it. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite… Continue reading Doughnuts
Cooking Without Limits 
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