I've been making my own yogurt for my little one, since I started diversification. It's very easy to made and very healthy. Homemade Yogurt is a healthy source of protein, calcium, magnesium, and other essential vitamins, whose active bacterial cultures aid in digestion. You can make yogurt in your own home and it requires only… Continue reading Homemade Yogurt
Month: November 2012
Food lighting I
I decided to do a post showing you exactly what I did to create the caviar shot. Before I set up the shot I had an idea of what I wanted the final shot to look like. I decided that I wanted a wanted a close tight shot so I went vertical. I wanted a… Continue reading Food lighting I
Kaki and cucumber salad
I discovered the kaki fruit (Fuyu persimmons) last year when my husband told me is so healthy and good and I have to try it. I can tell you that I start eating kaki as eating apple, without even peel it. It's great, but most of you already know that. 2 weeks ago I tried… Continue reading Kaki and cucumber salad
Tomatoes
Although tomatoes are often closely associated with Italian cuisine, they are actually originally native to the western side of South America, in the region occupied by Columbia, Ecuador, Peru, Chile, and the western half of Bolivia. The Galapagos Islands off the coast of Ecuador are also believed to be part of tomatoes' native area. The… Continue reading Tomatoes
Cooking Without Limits 
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